Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, goat cheese turkey lasagna. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Goat cheese turkey lasagna is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Goat cheese turkey lasagna is something that I’ve loved my entire life. They’re nice and they look wonderful.
Turkey Lasagna - Best F'ing Lasagna you'll ever taste! This simple eggplant lasagna dish uses only three ingredients: eggplant, goat cheese, and pasta sauce. It is easy to assemble and easy to eat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook goat cheese turkey lasagna using 18 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Goat cheese turkey lasagna:
- Prepare 1 lb ground turkey 85 / 15
- Get 2 (24 oz) jars rao's homemade marinara sauce
- Take 1 (6 oz) can tomato paste I use Italian style
- Prepare 1 tablespoon minced garlic
- Make ready 1 teaspoon white sugar
- Make ready 2 teaspoons dried basil
- Prepare 3 (4 oz) containers of goat cheese crumbles
- Make ready 1 (12 oz) container of whipped cream cheese
- Prepare 1 teaspoons course sea salt
- Make ready 1 teaspoon ground black pepper
- Take 2 tablespoons dried parsley
- Get 1/2 cup grated Parmesan cheese
- Make ready 2 eggs
- Take 1/3 cup whole milk
- Prepare 12 no boil lasagna noodles
- Get 18 slices sargento mozzarella cheese
- Take 1/2 cup shredded parmesan cheese for topping
- Prepare About 2 teaspoons dried parsley for topping
Arrange half the lasagna noodles in the pan. Cover with half the goat cheese. Fresh veggies, goat cheese and pesto add so much fabulous flavor to lasagna that you won't miss the meat! We tend to eat lighter dishes during the warmer months, and I find that of late I am enjoying more and more meatless meals such as this one.
Instructions to make Goat cheese turkey lasagna:
- In a large skillet on medium high heat cook and mince up ground turkey till done then drain. Return back to skillet and stir in garlic, basil, sugar, tomato paste and both jars of sauce and heat up till bubbling then reduce heat to low and simmer for about 20 minutes stirring occasionally.
- Pre heat oven to 375 degrees
- Mix goat cheese, whipped cream cheese, egg, grated Parmesan cheese, salt, pepper, milk and parsley together
- Lightly spray a 10×13 ×3 inch baking dish with cooking oil I use olive oil
- Spread about 1 1/2 cups meat sauce in bottom
- Lay 4 noodles in bottom side by side
- Cover noodles with about 1 cup of the goat cheese mixture
- Add 6 cheese slices in rows
- Then 1 1/2 cups meat sauce repeat layers two more times ending with meat sauce
- Sprinkle on shredded Parmesan cheese and parsley
- Bake for 1 hour covered tightly with foil. I'll lightly spray the foil with cooking spray so the cheese doesn't stick
- Then bake for 15 more minutes with foil cover off
- Let rest for 10 minutes then enjoy with garlic bread and or salad.
This lasagna contains two of my favorite ingredients, goat cheese and spinach, and typifies my appreciation for. This pan has it all: rich, creamy goat cheese sauce, earthy mushrooms, and a zesty lemon and basil topping. A healthy ground turkey Mexican lasagna recipe made with tortillas and full of spices, bell peppers, onions, black beans, and cheese. This easy taco lasagna is one of the best healthy and kid-friendly ground turkey recipes and is a casserole favorite! Easy, delicious and healthy Goat cheese and three-green lasagna recipe from SparkRecipes.
So that’s going to wrap it up for this exceptional food goat cheese turkey lasagna recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
