Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana bread. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.
Banana Bread is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Banana Bread is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook banana bread using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread:
- Make ready 1 cup Sugar
- Prepare 3 each Ripe Bananas
- Prepare 1/3 cup Melted Butter
- Get 1 each Egg (Beaten)
- Prepare 1 tsp Vanilla
- Get 1 tsp Baking Soda
- Make ready 1 pinch Salt
- Prepare 1 1/2 cup All-Propose Flour
An hour of waiting while your. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes.
Instructions to make Banana Bread:
- With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.
- Preheat oven to 350°F
- Mix in the sugar, egg, and vanilla.
- Sprinkle the baking soda and salt over the mixture and mix in.
- Add the flour last, mix.
- Pour mixture into a buttered 4x8 inch loaf pan.
- Bake for 1 hour.
Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would.
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