My banana bread
My banana bread

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my banana bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe.

My banana bread is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. My banana bread is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook my banana bread using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My banana bread:
  1. Make ready 1 cup Mashed ripe bananas (3-4)
  2. Get 1/3 cup Buttermilk or substitute
  3. Prepare 1/4 cup Vegetable oil
  4. Prepare 2 Eggs
  5. Get 1/4 cup Butter, melted
  6. Prepare 1/2 cup White sugar
  7. Prepare 1/2 cup Packed brown sugar
  8. Make ready 2 cup All purpose flour
  9. Get 1 tsp Baking soda
  10. Make ready 1/2 tsp Salt
  11. Take 1 tsp Vanilla
  12. Get 1/2 cup Chopped pecans or chocolate chips

A mixing bowl, a fork to I was given this banana bread recipe years ago from my friend Heidi H, who, many years before, had. This tender and foolproof banana bread with a crisp crust is my go-to recipe. It's phenomenal right out of the oven and delicious all over again when you toast it for breakfast the next day. Are my bananas ripe enough to make banana bread?

Steps to make My banana bread:
  1. Preheat oven to 350°F
  2. Spray two 9 x 5 inch loaf pans with nonstick spray
  3. If you don't have buttermilk, add 1/2 tsp lemon juice to the milk, stir and let stand a few minutes
  4. Combine the butter, oil and sugar: Whisk or beat together the melted butter, oil and sugar in a mixing bowl until combined
  5. Add the eggs: Whisk until completely combined and the mixture is smooth.
  6. Add the milk and vanilla: Whisk the milk and vanilla into the batter.
  7. Add banana to mixture and stir
  8. Sift the flour, baking soda, and salt into wet ingredients. Mix until flour is incorporated. Do not overmix
  9. Stir in nuts or chocolate
  10. Pour into prepared loaf pans and bake 50-55 minutes or until toothpick inserted in center comes out clean
  11. Or makes 12-16 muffins.. Bakes for 20-25 minutes

Make sure you use overripe, brown bananas! They have the best flavor, maximum sweetness, and are the easiest to mash! Here is a very basic and very Personally, I like to leave some banana chunks in my bread and I also like the one-bowl. This has become my go-to banana bread recipe. I've struggled with other recipes to get the right I have a several good recipes for banana bread but this is the only one that eliminates that gross layer.

So that’s going to wrap it up for this special food my banana bread recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!