Eggplant lasagna
Eggplant lasagna

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, eggplant lasagna. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Eggplant lasagna is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Eggplant lasagna is something which I’ve loved my whole life.

Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. People absolutely love the lasagna we.

To get started with this recipe, we have to first prepare a few ingredients. You can cook eggplant lasagna using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant lasagna:
  1. Take 1 x-large eggplant of 2 medium ones sliced into thin rounds
  2. Get 3 eggs scrambled. 2 for eggplant dip and 1 for meat mixture
  3. Make ready Italian bread crumbs
  4. Take 2 lbs ground turkey seasoned with S&P, browned, drained, and cooled
  5. Get 2 lbs low fat ricotta
  6. Get 1/2 cup Parmesan cheese
  7. Take 1 quart homemade pasta sauce
  8. Take 2 cups low fat mozzarella shredded
  9. Take 1 handful fresh basil, 1 tsp dried oregano, and Parmesan cheese if you want
  10. Get Salt and pepper ingredients as you go

Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a. Broiled eggplant stands in for lasagna noodles in this robust dish.

Instructions to make Eggplant lasagna:
  1. Brown the 2 lbs of ground turkey with S&P, and drain. Cool then add ricotta, 1 scrambled egg, and about 1/3 of the pasta sauce. Add herbs and Parmesan cheese
  2. Cook egg dipped and breaded eggplant on greased sheet for 25 min. You should have 3 pan fills of eggplant to layer once done. Bake eggplant on 425 until golden.
  3. Layer eggplant, ricotta mixture, a little sauce and continue to layer. You should have 3 eggplant layers and 2 ricotta layers.
  4. Top with mozzarella cheese and bake for 1 hour at 375. Enjoy!

Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. Vegetarians and meat-eaters alike will devour these comforting lasagna rolls. We use thinly sliced eggplant in place of pasta to cut the carbs. Try using roasted zucchini and Japanese eggplant to replace the noodles in this vegetable-loaded and gluten-free recipe for vegetarian zucchini and eggplant lasagna.

So that is going to wrap it up with this exceptional food eggplant lasagna recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!