Grandma Hawkins' Banana Bread
Grandma Hawkins' Banana Bread

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, grandma hawkins' banana bread. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Grandma Hawkins' Banana Bread is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Grandma Hawkins' Banana Bread is something that I’ve loved my whole life.

Banana Streusel Bread Recipe Demonstration - Joyofbaking.com. How to Make Banana Bread with Step by Step Instructions for Beginners - Easy Banana Bread Recipe. GRANDMA'S BANANA BREAD — This recipe for classic banana bread was passed down from my grandmother to my mom, and then to me.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have grandma hawkins' banana bread using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Grandma Hawkins' Banana Bread:
  1. Get 3 tbsp butter or margarin
  2. Take 2 large eggs, slightly beaten
  3. Take 2 cup all purpose flour
  4. Take 1 tsp baking soda
  5. Take 4 medium very ripe banana's.. u can use 5 bananas if u like.. I do
  6. Take 1 cup sugar
  7. Take 1 tbsp vanilla extract or for extra banana flavor instead use banana extract.
  8. Prepare 3 tbsp sour milk or buttermilk

Place the wrapped loaf in a freezer safe bag or reusable sealed container. Banana Bread is one of those sweets that just about everyone loves. Jan Borden Freeman is a wonderful baker, as a result of her Grandma Mills teaching Jan hopes you will enjoy her Instant Pot Grandma Mills' Banana Nut Bread, as much as she and her family have been enjoying this for years. Grandma Nana Banana Bread: Dazzle bakes banana bread when her grandma shows up at the café, but she's missing one ingredient.

Instructions to make Grandma Hawkins' Banana Bread:
  1. preheat oven to 350°
  2. mix all ingredients in a large bowl.
  3. grease and flour a large loaf pan.
  4. pour mix into said loaf pan about 3/4 full.
  5. let stand about 15 min. to let air bubbles rise up.
  6. bake for about 1hour or until toothpick comes out clean.
  7. serve.. u can serve warm with butter if u like.
  8. TIP: I like to cut mine in cubes and put into a server tray for easy on the go bite size pieces or for a party..
  9. tip: sometimes I add a 1/2tsp of cinnamon to the batch for a little something extra..
  10. tip: in this recipe u can add nuts, dried cherries, craisins, raisins or chocolate chips.. about 1 cup should do ya.. just mix in batter by hand just before pouring into bread pans.
  11. HINT: to bake in regular sized cupcake tins.. line with paper or spray with baking spray… fill 2/3 of the way and bake for about 20-25 min or until set and toothpick comes out clean.

Lots and Lots of Lemons!: Find out why Great Grandma's Best Banana Bread Recipe won a blue ribbon. Better yet, make it yourself - we bet you'll never use another banana bread This banana bread is easy, moist, delicious and full of banana flavor. We like the idea of using a Bundt pan. It makes for a beautiful presentation. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe.

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