Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lasagna with an alfredo twist. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lasagna with an Alfredo twist is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Lasagna with an Alfredo twist is something which I have loved my entire life.
Looking for a simple dish that features creamy-garlic laden bechamel layered in between sheets of lasagna and crispy bacon. Well look no further than this. Our Alfredo Florentine Lasagna recipe brings a creamy twist to a classic Italian dish.
To begin with this recipe, we have to first prepare a few components. You can have lasagna with an alfredo twist using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna with an Alfredo twist:
- Prepare 2 Italian sausage links (removed from casing)
- Take 4-5 No-Boil lasagna noodles
- Make ready 12 Oz your favorite marinara pasta sauce
- Get 8 Oz your favorite Alfredo sauce
- Take 1 egg
- Prepare 15 Oz Ricotta Cheese
- Get 6 Oz shredded mozzarella
- Get 4 Oz shredded Parmesan
- Get 1 tbs Italian or Greek seasoning
- Prepare 1 tsp garlic powder
- Make ready 1 tsp crushed red pepper (optional)
A different, yet wonderful twist on normal lasagna! Ever since I could remember, I have always loved lasagna. It was a meal we had probably once every few months, but it was one that I loved, especially served with garlic bread and. This lightened-up lasagna packs in the nutrients with plenty of spinach, carrots, and mushrooms–plus satisfies cheese cravings with ricotta, mozzarella and Parmesan.
Instructions to make Lasagna with an Alfredo twist:
- Preheat oven to 375°.
- Brown sausage in medium skillet while you mix the egg, ricotta, mozzarella, and Parmesan cheeses in a separate bowl.
- In a small loaf baking dish, spray cooking spray on all sides. Layer bottom with marinara sauce.
- Start with one pasta layer, then add a layer of the cheese mixture, sausage, equal amounts of sauce, and separated amounts of spices. (if you love cheese, you can add a little on each layer as you go)
- Repeat at least three times and save enough cheese mixture and meat to add on top before baking.
- Bake at 375° for 40 minutes covered. Remove cover and bake an additional 10 minutes or until the cheese is slightly browned.
Spinach Alfredo Lasagna. this link is to an external site that may or may not meet accessibility guidelines. Creamy, cheesy Alfredo sauce layered with chicken and spinach makes this easy slow-cooker lasagna an elegant alternative to the classic Italian dish. Pour chicken and alfredo sauce mixture over noodle layer and spread evenly. Be the first to rate & review! Fans of white pizza will fall for this marinara-free vegetarian lasagna that's filled with rich and creamy ricotta, Alfredo and mozzarella.
So that is going to wrap this up with this special food lasagna with an alfredo twist recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
