Banana Bread
Banana Bread

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, banana bread. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Banana Bread is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Banana Bread is something that I have loved my entire life. They’re fine and they look fantastic.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

To get started with this recipe, we must prepare a few ingredients. You can have banana bread using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread:
  1. Make ready 3 medium bananas
  2. Prepare 1/3 cup butter
  3. Make ready 3/4 cup sugar
  4. Get 1 medium egg
  5. Make ready 2 tsp vanilla essence
  6. Get 1 tsp baking soda
  7. Take 1 pinch salt
  8. Prepare 1 1/2 cup plain flour

An hour of waiting while your. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes.

Instructions to make Banana Bread:
  1. Preheat oven to 350°F (175C).
  2. Mash bananas in a bowl
  3. Melt butter and add to bananas
  4. Next, mix in the sugar, egg and vanilla
  5. Sprinkle the baking soda and salt over the mixture, and mix in
  6. Lastly, add the flour
  7. Pour mixture into a buttered 4x8 inch loaf pan
  8. Bake for 1 hour
  9. Cool, remove from the pan, and slice to serve

Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would.

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