Banana Bread
Banana Bread

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Banana Bread is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Banana Bread is something that I’ve loved my entire life.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can have banana bread using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana Bread:
  1. Make ready 1/2 cup Margarine
  2. Prepare 1 cup Sugar
  3. Take 2 Eggs, one at a time
  4. Make ready 1 cup Ripe bananas mashed (2 bananas)
  5. Make ready 1 tbsp Water
  6. Take 2 cup Flour
  7. Get 1 tsp Baking powder
  8. Get 1/4 tsp Baking soda
  9. Get 1 cup Walnuts chopped

An hour of waiting while your. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes.

Instructions to make Banana Bread:
  1. In a large bowl cream together margarine and sugar.
  2. Add eggs, one at a time.
  3. Add mashed bananas and water and beat until smooth.
  4. In a separate bowl mix flour, baking powder, and baking soda.
  5. Pour flour mix into wet mix and beat gently only until smooth.
  6. Add walnuts and bake in a sprayed 9x5x3 pan. In a preheated 350 oven for an hour, or until a toothpick comes out clean.
  7. To make muffins, pour into muffin pan lined with papers. Bake at 350 for 20 min.

Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would.

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