Best-Ever Banana Bread
Best-Ever Banana Bread

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, best-ever banana bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Best-Ever Banana Bread is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Best-Ever Banana Bread is something that I have loved my whole life. They are fine and they look wonderful.

This is definitely THE BEST banana bread I've ever come across- but I swear I've made it even better. This is the easiest and most delicious banana bread you'll ever make! It's all made by hand and with simple everyday ingredients, just like a good old-fashioned banana bread should be made.

To get started with this particular recipe, we have to first prepare a few components. You can cook best-ever banana bread using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Best-Ever Banana Bread:
  1. Make ready 1 1/4 cup sugar
  2. Get 1/2 cup butter or margarine,softened
  3. Get 2 eggs
  4. Take 1 1/2 cup mashed very ripe bananas (3 to 4 medium)
  5. Make ready 1/2 cup buttermilk or milk
  6. Take 1 tsp vanilla
  7. Get 2 1/2 cup all-purpose flour
  8. Make ready 1 tsp baking soda
  9. Get 1 tsp salt
  10. Get 1 cup chopped nuts, if desired

It's basically my easy banana bread but with brown butter, buttermilk, and roasted bananas to give the bread the ultimate flavor and texture. Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup. Easy to make and perfect for brunch or snacking. Everyone loves this healthy banana bread recipe because it can easily be made into muffins, too!

Steps to make Best-Ever Banana Bread:
  1. Heat oven to 350°F . Grease bottoms only of 2 (8x4-inch)loaf pans or 1 (9x5-inch)loaf pan.
  2. In large bowl, mix sugar and butter. Add eggs,bananas,buttermilk and vanilla ; beat with electric mixer on medium speed until smooth.Stir in flour,baking soda,salt and nuts just until moistened. Pour batter into pans.
  3. Bake 8-inch loaves 1hour,9-inch loaf 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pan to cooling rack. Cool about 1 hour before slicing.
  4. High Altitude (3500-6500ft): Increase flour to 2 3/4 cups. In step 1,heat oven to 375°F. In step2,add 1/4 cup water with buttermilk. Bake 8-inch loaves about 1hour 5minutes,9-inch loaf about 1hour 30 minutes.

Let us know how you like it in the comments below, and don't forget to leave us a rating! This is the BEST coconut flour banana bread recipe! No oil or added sugar required, this bread is moist and healthy. This is the best Coconut Flour Banana Bread you'll ever try. It's easy to make, not overly sweet, and reminds me of the real thing.

So that’s going to wrap it up with this special food best-ever banana bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!