Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my lasagna. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
My Lasagna is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. My Lasagna is something which I have loved my entire life. They’re fine and they look fantastic.
Developed over many years, this lasagna will have your friends BEGGING for the recipe. Made with a flavorful sauce that screams of an Italian grandmother's. This is how I make lasagna for my family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my lasagna using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Lasagna:
- Take Lasagna noodles, enough to cover your glass or metal pan 3 times
- Get 1 lb ground beef
- Make ready 1 lb ground sausage
- Prepare 1 bag fresh spinach leaves
- Get 1 tub cottage cheese
- Prepare Half a tub of sour cream
- Make ready Medium bag of shredded cheese (or shred your own, any flavor)
- Get 1-3 eggs
- Prepare Your favorit tomato or white sause (1 jar or 2 cans) more ok
- Get 2 teaspoons Salt
- Take 2 teaspoons Pepper
- Make ready About 1 tablespoon to taist of Onion powder
Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings. Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with. A trained chef walks you through the potential "gotchas" of this classic pasta Few pasta dishes are as impressive as a big pan of lasagna.
Steps to make My Lasagna:
- 9×13 in pan or there abouts, set aside.
- Boild noodles, simultaneously brown beef with salt, pepper, and onion powder, set aside, and brown the sausage (if this is too greassy, more beef will work or ground turkey).
- Combine meat, in seperate bowl combine sour cream, cottage cheese eggs and 1/3 the cheese (about 1 cup).
- When noodles are cooked to flexible but not too soft, take off and rinse with cool water for handling, leave in water or they will stick together.
- Now assemble, put a little sauce at bottom, then 1 layer of noodle, spoon on meat, add sauce thinly to meat layer, then noodle, now the fresh spinach (i like fresh best for flavor, my mom uses frozen), it is ok if it is tall, in cooking it will settle down, now spoon on cottage cheese mix, and layer with noodle, then top with remaining sauce and cheese last.
- Cook at 325 or 350 (depending on your ovens eficency) 30 min with foil covered, and 10 without to crisp the cheese. Let cool 5 minutes then cut and serve. (Check the middle is sufficiently cooked by seeing if the cheese is all melted and browned in the middle not individual shredded pieces anymore) leave in longer if needed.
- I tend to have enough filling for 1 pan 9×13 and 1 pan 9×9, but you need more sauce and noodles, or just really stuff one pan.
Hot and fresh from the oven. Lasagna lasagna lasagna lasagna lasagna lasagna lasagna lasagna Delicious zucchini squash AND spinach lasagna. Only time my kids don't pick out the veggies. stabbing my lasagna. When someone truly hurts you by insulting any aspect of a movie or book that you love. Andrew: "Tom Bombadil should have been cut." Vela Menu Set.
So that is going to wrap this up for this special food my lasagna recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
