Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ravioli "lasagna". One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ravioli "Lasagna" is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Ravioli "Lasagna" is something that I have loved my entire life.
This Ravioli Lasagna from Delish.com is perfect for dinner tonight. Frankie shares his ultimate lasagna hack with us today: Ravioli! This easy lasagna is made with layers of frozen cheese ravioli in place of traditional lasagna noodles.
To get started with this particular recipe, we must prepare a few components. You can have ravioli "lasagna" using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ravioli "Lasagna":
- Make ready 1 bag (30 oz.) frozen ravioli (whatever flavor you like)
- Make ready 1 jar (28 oz.) marinara sauce (or equal amount homemade)
- Take 2 cups chopped spinach
- Get 2 cups shredded mozzarella cheese
- Make ready 1/2 cup shredded parmesan cheese
Cover all of this with a generous topping of more grated cheese. Yep, a few bags of frozen ravioli are the rockstar ingredient in this recipe The basic method of making the ravioli lasagna is simple. Begin with a layer of sauce, add. Cover with another layer of ravioli and the remaining sauce and cheese.
Steps to make Ravioli "Lasagna":
- Preheat the oven to 375°F and grease a 9x13" pan. Place 1/3 cup of the sauce evenly over the bottom of the pan. Then place a layer of the ravioli (no need to thaw or cook them first, they will come out of the oven perfectly tender). After that, spread 1 cup of the chopped spinach, 1/3 of the mozzarella cheese and 1/3 of the parmesan cheese.
- Repeat with another layer of ravioli, then 1/3 more sauce and using up all the spinach in this layer. Too it off with 1/3 of each cheese. The 3rd and last layer will just have the ravioli, then sauce and cheeses.
- Cover the pan with foil and bake for 35 minutes. Then remove the foil and bake for 15 minutes more, until the cheese is golden and it's all bubbly and completely heated through. Let it sit for 5 minutes before serving. Garnish with some freshly chopped basil or parsley, if you'd like.
Assemble the ravioli lasagna: Spoon half of the ravioli and sauce into a bowl. Quicker than traditional lasagna, this ravioli lasagna recipe can be made using any type of frozen ravioli your family likes. We are only a month away from starting back to school here in Arizona and. Save time while keeping the flavor with this delicious twist on lasagna! How smart.using ravioli as the base for this lasagna saves a lot of time, but doesn't sacrifice a bit of flavor.
So that’s going to wrap this up with this exceptional food ravioli "lasagna" recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
