High altitude banana bread
High altitude banana bread

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, high altitude banana bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Since we live in Colorado, I am always on the lookout for high-altitude bread recipes. Much easier than worrying about conversions or hoping that a recipe designed for sea-level will turn out! Banana bread is one of those tried and true recipes that gets made time and time again.

High altitude banana bread is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. High altitude banana bread is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook high altitude banana bread using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make High altitude banana bread:
  1. Get 4 tbsp butter
  2. Get 2 each eggs
  3. Make ready 4 each very ripe bananas
  4. Take 2/3 cup sugar
  5. Prepare 1 1/3 cup flour
  6. Take 3/4 tsp sea salt
  7. Take 1/2 tsp baking soda
  8. Make ready 1/4 tsp baking powder
  9. Prepare 1/2 tsp cinnamon (optional)

For the bread For the bread: In a large bowl, whisk together the banana puree, sugar, eggs, salt, cinnamon, vanilla, and oil until smooth. Add the flour, baking powder, and baking soda, stir until just combined. Home recipes > Main Ingredients > Fruits, Vegetables and Other Produce > Cheryl's High Altitude Banana Nut Bread Recipe. This recipe was handed down from my Mother many years ago.

Instructions to make High altitude banana bread:
  1. Preheat oven to 350°F
  2. combine butter, eggs, sugar, and mashed bananas in bowl.
  3. combine flour, salt, baking soda, baking powder, and cinnamon in another bowl.
  4. mix wet and dry ingredients together until well blended.
  5. you can add optional ingredients (chopped nuts, dried fruit, and/or chocolate chips), stir in about 1/2 cup here.
  6. pour dough into one greased 9X5 inch loaf pan.
  7. bake at 350°F for 50 min, or until toothpick inserted in center comes out clean.
  8. let bread cool in pan for 5-10 minutes before removing.
  9. enjoy hot or cold.

I altered it to adjust for the High Altitude I live in (Colorado). Banana bread is a great way to use them up, and as a bonus, it's fun to mash them. You want to really mash them for this recipe- think baby food consistency. For us high altitude folks, the good news is that quick bread recipes like these don't need a lot of altering from base sea level versions. Banana bread was one of the first baked goods I learned to make.

So that’s going to wrap this up for this exceptional food high altitude banana bread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!