Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pineapple cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This pineapple upside down cake is made in an iron skillet. It's quick, easy and so beautiful. This Pineapple Cake from scratch is a tropical dream come true!
Pineapple Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Pineapple Cake is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook pineapple cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Cake:
- Prepare Caramel:
- Make ready 1 cup sugar
- Get Cake mixture:
- Prepare 2 white eggs
- Get 1 cup sugar
- Make ready 1 cup pineapple juice
- Prepare 2 cups flour
- Prepare 1 tblspn baking powder
- Get 8 pcs round pineapple slices
Made without butter or oil, it's incredibly moist and topped with a delicious pineapple fluff frosting! Taiwanese pineapple cake is a favorite bakery delicacy all year round. The Taiwanese pineapple cake is different from the Singapore/Malaysia pineapple tart that I used to make. This Pineapple Cake Recipe is the BEST!
Steps to make Pineapple Cake:
- In pan,put sugar bring it to the fire and let it become light brown,or caramel color. Then throw the caramel in removable pan. Set aside.
- In bowl, put first egg white and sugar. Whisk until you get the fluppy white then add pineapple juice,oil,flour and baking powder. And mix it well.
- In the other side,,put the pineapple up the caramel and put the cake mixture.
- Put inside the oven,open down for 20 minutes then open up until the cake become brown.. but its depend on you.
Moist homemade yellow cake layers with a flavorful pineapple and cream filling and cream cheese frosting! Pineapple Cake - seriously moist, homemade pineapple cake made from scratch with pineapple juice and bits and a kiss of lemon. So easy to make and you'll love it with or without the vanilla frosting! This Pineapple Cake is the perfect tropical dessert for summer! Dried pineapple flowers adorn this pineapple infused cake with fresh pineapple and pineapple buttercream.
So that’s going to wrap this up with this exceptional food pineapple cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
