Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, abalone cocktail. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Abalone cocktail is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Abalone cocktail is something that I’ve loved my entire life.
Coctel de Abulón (Abalone Cocktail) is a simple seafood cocktail made with crunchy celery, canned abalone, bright cilantro and combined together in a tomato. Abalone is a large mollusk prized for its rich meat. Whether farmed or wild, preparing this delicacy for pan-frying and other recipes requires special steps.
To begin with this particular recipe, we must first prepare a few components. You can cook abalone cocktail using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Abalone cocktail:
- Prepare 1 can (16 oz) abalone
- Get 1/2 tomato ketchup
- Prepare 1 tbsp olive oil
- Take 1/2 tsp toasted garlic
- Prepare 1 tsp toasted onion
- Prepare 5 limes, the juice of
- Make ready To taste salt & pepper
- Prepare To taste dried parsley
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Instructions to make Abalone cocktail:
- Empty the can in a bowl. Do not discard the juices. Cube the abalone.
- Add ketchup, onion, garlic…
- … olive oil and lime juice. Mix thoroughly and season with salt and pepper.
- Serve and garnish with parsley. Indulge.
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