Alfredo Meatball Lasagna with Pesto
Alfredo Meatball Lasagna with Pesto

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, alfredo meatball lasagna with pesto. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Alfredo Meatball Lasagna with Pesto is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Alfredo Meatball Lasagna with Pesto is something that I’ve loved my whole life.

Come along as I share my recipe for Pesto Chicken Alfredo Lasagna for all you garlic lovers! Easy Chicken & Broccoli Fettuccine AlfredoRose Bakes. Although this lasagna is pretty good, I was expecting better after all of the work I put into it.

To begin with this recipe, we must prepare a few ingredients. You can cook alfredo meatball lasagna with pesto using 10 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Alfredo Meatball Lasagna with Pesto:
  1. Get 48 ounces meatballs see my recipe for meatballs
  2. Take 2 tablespoons extra Virgin olive oil
  3. Make ready 2/3 cup dried basil Pesto see my recipe
  4. Prepare 1 quart cottage cheese
  5. Take 2 quarts Alfredo sauce see my recipe
  6. Get 1-1/2 cup extra sharp cheddar cheese shredded
  7. Take 6 ounces no bake lasagna pasta
  8. Take 1/3 cup grated parmesan cheese
  9. Get 1-1/2 cup mozzarella cheese shredded
  10. Get To taste smoked paprika optional

Chicken Meatball Alfredo is a delicious one-dish pasta meal that combines some of my favorite convenience foods. It's rich, hearty, and a family favorite. The secret ingredient is cream cheese! That soft, unripened cheese melts into the sauce and adds a tangy flavor and velvety texture.

Steps to make Alfredo Meatball Lasagna with Pesto:
  1. Preheat oven 350 degrees Fahrenheit
  2. Cook the meatballs frying in oil, and cook Alfredo sauce.
  3. Move meatballs to a paper towel
  4. Cook the second batch
  5. Layer the bottom of the pan with half the meatballs sprinkle with smoked paprika.
  6. Mix the parmesan cheese with the cottage cheese.
  7. Add half the Alfredo sauce
  8. Add a layer of pasta, and then cottage cheese.
  9. Now add the Pesto to the top of cottage cheese
  10. Next add a layer pasta
  11. Add rest of meatballs I cut these meatballs in half for better coverage
  12. Add the rest of Alfredo sauce, and sprinkle with smoked paprika.
  13. Add the shredded cheese
  14. Bake in oven for 60 minutes
  15. Let rest 15 minutes
  16. Serve, I hope you enjoy!

Lasagna noodles layered with pesto, ricotta and mozzarella cheese - a mouth-watering Italian casserole! Spread Alfredo sauce over top layer of noodles. Pesto comes from the Italian city of Genoa. Fresh basil, garlic parmesan cheese, pine nuts and olive oil are pounded together to form an. Our Alfredo Florentine Lasagna recipe brings a creamy twist to a classic Italian dish.

So that is going to wrap this up for this special food alfredo meatball lasagna with pesto recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!