Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, peach banana holiday lasagna. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Peach Banana Holiday Lasagna is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Peach Banana Holiday Lasagna is something that I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook peach banana holiday lasagna using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peach Banana Holiday Lasagna:
- Take 6 sheets IDEAL GOURMET LASAGNA, cooked and halved
- Make ready 1 egg, lightly beaten
- Get 1 cup cheddar cheese, grated
- Get 1/2 cup cream cheese
- Get 1/4 cup white sugar
- Take 1 teaspoon vanilla extract
- Get 1 can peach halves, drained and cubed
- Take 4 pieces bananas, sliced
- Prepare 1/4 syrup from canned peaches
- Prepare for the topping:
- Get 1/3 cup all-purpose flour
- Get 1/3 cup brown sugar
- Take 1/4 cup cashew nuts, toasted and chopped
- Make ready 1/2 teaspoon ground cinnamon
- Make ready 1 dash ground nutmeg
- Prepare 3 tablespoons butter
- Make ready for sour cream:
- Prepare 3/4 cup Alaska Crema
- Take 3 tablespoons maple syrup
- Prepare 1/2 teaspoon lemon juice
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Steps to make Peach Banana Holiday Lasagna:
- Preheat oven to 350 degrees F.
- Mix cheddar cheese, cream cheese, egg, white sugar, and almond extract in a medium-sized bowl. Blend well. In another bowl, combine sliced banana, peaches and honey.
- Put together the cheese mixture and mixed fruits as final filling. Spread evenly on halved Ideal Gourmet Lasagna sheet. Roll to finish.
- To make the Topping, combine flour, 1/3 cup brown sugar, cashew nuts, cinnamon, butter and nutmeg in a small bowl. Whip until crumbly. Sprinkle on top of lasagna rolls.
- Line lasagna rolls in a pan. Bake in preheated oven for 45 minutes. Cool for 15 minutes.
- Top with blended Sour Cream. Serve warm
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