Skillet Veggie Lasagna
Skillet Veggie Lasagna

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, skillet veggie lasagna. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Skillet Veggie Lasagna is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Skillet Veggie Lasagna is something that I have loved my whole life. They’re fine and they look fantastic.

Specifically, this easy Skillet Veggie Lasagna. Because let's be real — as much as I love eating lasagna, I've never been a big fan of making it. Specifically, making all of those layers upon layers of.

To get started with this recipe, we have to prepare a few ingredients. You can cook skillet veggie lasagna using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Skillet Veggie Lasagna:
  1. Get 1 tbsp. olive oil
  2. Prepare 1/2 onion, diced
  3. Make ready 1 small bell pepper, diced
  4. Take 1 small zucchini, diced
  5. Take 8 oz. sliced mushrooms
  6. Make ready 3 cloves garlic, minced
  7. Take 1/4 tsp. each dried oregano, dried basil, red pepper flakes
  8. Take 8 uncooked lasagna noodles, broken into pieces
  9. Prepare 24 oz. marinara sauce (Store bought or homemade)
  10. Make ready 1 can (15 oz.) diced tomatoes, undrained
  11. Prepare to taste salt and pepper
  12. Prepare 1/2 cup ricotta cheese
  13. Make ready 1 cup shredded mozzarella cheese
  14. Make ready 1/4 cup shredded parmesan cheese
  15. Make ready Chopped fresh basil, for topping

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Steps to make Skillet Veggie Lasagna:
  1. In a large skillet with a tight fitting lid, heat the olive oil over medium-high heat. Then add the onions, peppers, zucchini and mushrooms. Cook, stirring often, for 5-7 minutes, until the veggies are tender. Stir in the garlic, dried oregano, dried basil and red pepper flakes and cook, stirring, a minute or so more, until fragrant.
  2. Add the broken up lasagna noodles to the skillet, then pour the marinara sauce and diced tomatoes over the top of the noodles. Then fill up the empty tomato can about halfway with water and pour that in. Make sure all noodles are covered. Season to taste with salt and pepper.
  3. Once it reaches a low boil, reduce the heat to medium and cover with a lid. Allow to simmer, stirring occasionally, for 15-20 minutes or until the noodles are al dente.
  4. Once noodles are done, lower the heat down to the lowest setting and stir in the ricotta cheese.
  5. Spread the mozzarella cheese over the top, then cover with the lid for 3-4 minutes, until it all is melted. Top with the parmesan cheese and freshly chopped basil. Serve immediately. Refrigerate any leftovers.

You know how much I adore my skillet lasagna. This is a vegetarian version (ovo-lacto) of VeggieKitty's Skillet Lasagna. Springtime Veggie Skillet Lasagna. by howsweeteatsrecipes. Mexican Turkey Veggie Skillet Lasagna. by persnicketyplatesrecipes. Cook lasagna in a new way: skillet-style!

So that’s going to wrap it up with this special food skillet veggie lasagna recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!