Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, blue little hugs barrel cocktail. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Little Hug and Big Hug Fruit Barrels are full of flavor, vitamins and low in sugar! You can never have too many hugs! With many great ways to enjoy the fruity, fun flavors, they're the perfect kids' drink to pair with a snack, serve at parties or enjoy anytime.
Blue Little Hugs Barrel Cocktail is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Blue Little Hugs Barrel Cocktail is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have blue little hugs barrel cocktail using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Blue Little Hugs Barrel Cocktail:
- Get 6 oz vodka
- Get 6 oz coconut rum
- Make ready 4 oz peach schnapps
- Make ready 4 oz UV Blue vodka
- Get 2 liter Sprite
- Take 1/4 watemelon
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Steps to make Blue Little Hugs Barrel Cocktail:
- Add all alcohol to a jug and stir.
- Add sprite and gently sir.
- Cube watermelon and add to the drink with 1/4 cup watermelon juice.
- Chill pitcher.
- Pour into a glass and add cubes of watermelon to garnish.
Blue Raspberry, Fruit Punch, Grape and more; there is a flavor for everyone. Better bring some Little Hug Fruit Barrels® along! What's your little one's favorite book? Gather round the fire pit and celebrate Toasted Marshmallow Day with some ooey, gooey s'mores and Little Hug Fruit Barrels®. I plugged the barrel and sat back in anxious anticipation; if the experiment was a success I'd have a delicious cocktail to share at the bar - if it was a failure then Over the next several weeks I popped open the barrel to test my little concoction until I stumbled upon the magic mark at five-to-six weeks.
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