Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti squash lasagna with broccolini. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
In this low-carb spaghetti squash lasagna recipe, garlicky broccolini, spaghetti squash and cheese are combined for a healthy take on a favorite casserole. This bakes right in the squash shells for a fun presentation. Serve with a big Caesar salad and some warm and crusty whole-grain bread.
Spaghetti Squash Lasagna with Broccolini is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Spaghetti Squash Lasagna with Broccolini is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti squash lasagna with broccolini using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Squash Lasagna with Broccolini:
- Make ready 2-1/2 to 3 lb spaghetti squash
- Make ready 1 t evoo
- Take 1 bunch broccolini, chopped
- Take 4 cloves garlic, minced
- Make ready 1/4 tsp crushed red pepper, optional
- Take 2 T water
- Get 1 c shredded Mozzarella cheese
- Make ready 1/4 c Parmesan cheese
- Get 3/4 tsp Italian seasoning
- Take 1/2 tsp salt
- Make ready 1/4 tsp black pepper
Spaghetti Squash Lasagna with Broccolini ( I use broccoli). Micowave or bake a spaghetti squash. I've been raving about this recipe to my friends and family and I hope you'll want to do the same after trying it! A few times, I decided to get creative.
Steps to make Spaghetti Squash Lasagna with Broccolini:
- Position oven racks in upper and lower thirds; preheat oven to 450°F.
- Cook squash using either microwave or oven method. Cut in half lengthwise.
- In large skillet, heat oil. Add broccolini, garlic and red pepper. Cook, stirring frequently, for 2 min. Add water and cook, stirring until broccolini is tender. Transfer to large bowl.
- Use a fork to scrap the squash from the shells and add to broccolini mixture. Place squash shells in baking dish.
- Add in 3/4 cup cheese, 2 T Parmesan, Italian seasoning, salt and pepper. Mix well.
- Divide mixture between the two shells. Top with remaing 1/4 cup cheese and 2 T Parmesan.
- Bake on lower rack for 10 min. Move to upper rack, turn broiler to high and broil until cheese starts to brown, about 2 min.
I used kale and spinach instead of broccolini and ricotta cheese in place of Parmesan. Whether you don't know how to cook spaghetti squash, or are just on the hunt for new recipes, our cheesy broccolini spaghetti squash is what's for dinner. But spaghetti squash has its own merits! It's very mild-tasting — none of that "squashy" flavor that some folks don't like. It also has a very unique texture that's easy to love.
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