Whiskey Maple Onion Jam
Whiskey Maple Onion Jam

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, whiskey maple onion jam. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Whiskey Maple Onion Jam is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Whiskey Maple Onion Jam is something that I’ve loved my whole life.

This recipe for Whiskey Maple Bacon Jam is going to be your most favorite holiday recipe. Maybe the idea of bacon jam sounds The onions caramelize and become soft and sweet, which is complemented by the maple syrup and brown sugar. The jam tastes rich and onion-mellow, with the perfect level of sweetness and a good bit of spice to add an extra layer of flavor.

To begin with this particular recipe, we have to first prepare a few components. You can cook whiskey maple onion jam using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Whiskey Maple Onion Jam:
  1. Take 2 purple onions, chopped
  2. Prepare 1/2 cup whiskey
  3. Get 1/4 cup granulated white sugar
  4. Get 1/4 cup maple syrup
  5. Make ready 2 tbsp white balsamic vinegar
  6. Make ready 1/2 tsp coursely ground black pepper

This easy-to-make sweet-tart onion jam is great with roasted meats and poultry, grilled salmon and even fresh goat cheese. Serve warm or at room temperature. Add onions, sugar, and bay leaves. Add remaining ingredients and bring to a simmer.

Steps to make Whiskey Maple Onion Jam:
  1. Add the onions and 1/4 cup of water to a medium pot and put it on high heat. Boil, stirring occasionally until most of the water is gone. Add a splash of extra virgin olive oil and a couple of pinches of salt.
  2. Turn the heat down to medium-high and continue cooking until the onions are sticky and the colour of milk chocolate. Be sure to stir frequently to prevent burning. This step will take about 30 minutes.
  3. Remove the pot from the heat and stir in the whiskey. Put it back on the heat and allow the whiskey to cook off for 1 or 2 minutes. Sprinkle on the sugar but do not stir. Jiggle the pot if you have to. Do it carefully; being splattered with hot sugar is the worst.
  4. Let the sugar fully melt, then keep cooking for 5 minutes. Stir in the maple syrup, vinegar, and another couple of pinches of salt and cook for a final 1 minute. Remove from the heat and stir in the pepper. Let it cool before you taste it.

Set the bacon aside and continued recipe with maple balsamic vinegar instead of white and added a half cup of Jameson whiskey. Deep fried onion ring burger guac sandwich. Drizzle this savory onion jam over a bar of cream cheese for a perfect appetizer with crackers or use as a sandwich spread. Rosemary Onion Jam Balsamic Rosemary Onion Jam - Part condiment, part sauce, and entirely delicious. Balsamic Rosemary Onion Jam - Part Maple Onion Jam - This is another wonderful recipe you can give away as gifts and everyone will think you are a rock star.

So that’s going to wrap it up for this special food whiskey maple onion jam recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!