Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, coquito nog. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Easy to make Puerto Rican egg nog recipe that will have everyone asking for seconds! "Coquito" is a Puerto Rican version of Egg Nog. This traditional drink is made during the Christmas Holiday in Puerto Rico. In the original version is customary to crack a coconut open and use the fresh.
Coquito Nog is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Coquito Nog is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook coquito nog using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Coquito Nog:
- Prepare 2 cans coconut cream
- Prepare 2 cans coconut milk
- Prepare 1 can sweetened condensed milk
- Make ready 1 teaspoon vanilla extract
- Get Pinch nutmeg
- Make ready 1 pint white rum
The coconut-based alcoholic beverage is similar to eggnog, sometimes being called the Puerto Rican Eggnog. The coquito recipe calls for three types of milk, cream of coconut, rum, and ample cinnamon for a creamy cocktail no one can resist. All Reviews for Coquito (Puerto Rican Egg Nog). Coquito is a coconut and rum drink served at Christmas.
Instructions to make Coquito Nog:
- Add all ingredients to the blender and blend. Place in the fridge for 2 to 3 hours and serve over ice. Garnish with a cinnamon stick.
The sweet flavors of coconut milk, sweetened condensed milk and vanilla make this a delightful combination. This is really easy to make in a blender. Coquito is a rich creamy coconut and rum drink that is served in Puerto Rico for Christmas. Coconut Rum Baked French Toast (Coquito Baked French Toast). Place all ingredients in blender with ice cubes.
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