Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's bourbon candied pecans. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bourbon adds a rich sweetness to these crunchy candied roasted pecan recipes. Bourbon gives a sweetness to these tasty pecan recipes, and the spices make it very fall! Almost every weekend in the summer we take a trip down to the Omaha Farmer's Market to load up on fresh produce, locally.
Brad's bourbon candied pecans is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Brad's bourbon candied pecans is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have brad's bourbon candied pecans using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's bourbon candied pecans:
- Get 2 cups dark brown sugar
- Get 1 tsp cinnamon
- Get 1 tsp salt
- Prepare 2 oz bourbon
- Prepare 1 tbsp water
- Take 4 cups pecan halves
Sweet and Spicy Candied Bourbon Pecans. There's a problem loading this menu right now. Skip to Candied Bourbon Pecans content. Cool and toss with cinnamon sugar, if desired.
Instructions to make Brad's bourbon candied pecans:
- Place everything except pecans in a lg frying pan. Heat over medium heat until sugar is completely dissolved. And mixture is very bubbly.
- Add pecans and cook in pan for 3 minutes stirring constantly.
- Remove pan from heat. Stir often until mixture starts to set up and pecans are glazed evenly.
- Lay out on a cookie sheet or waxed paper to completely cool.
- Break up and serve by themselves or add to any holiday dish desired. Enjoy.
These bourbon pecans are dangerously good. Picture them sprinkled on top of ice cream, cheesecake, or a salad. They have just a touch of cayenne so you aren't overwhelmed by the sweetness of the sugar and bourbon. Reduce the pecans in bourbon with brown sugar until a light caramelization takes place. Toss in cane sugar until completely coated.
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