Zucchini Lasagna
Zucchini Lasagna

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, zucchini lasagna. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Zucchini Lasagna is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Zucchini Lasagna is something that I have loved my entire life.

Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. Top it off with some grated parmesan.

To get started with this particular recipe, we must first prepare a few ingredients. You can have zucchini lasagna using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Zucchini Lasagna:
  1. Take 2 Zucchini
  2. Make ready 3 c fat free ricotta
  3. Get 1 pkg fat free mozzarella
  4. Get 1 jar Prego Sauce
  5. Prepare 1 egg
  6. Prepare 1 lb ground Turkey

It's loaded with veggies, but still has the rich flavors and scrumptious texture of a. All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. This zucchini lasagna recipe uses zucchini two ways! Zucchini is blended into the creamy filling and zucchini planks are layered into the lasagna itself.

Steps to make Zucchini Lasagna:
  1. Preheat oven to 375 degrees.
  2. Brown ground turkey in a pan, adding 1tbsp of minced garlic (optional)
  3. Add 1 1/2 cup of tomato sauce to turkey, mix thoroughly, and set pan aside.
  4. Take Zucchini and trim both ends, then proceeding to halve them. Using a sharp knife (I used a mandolin) to slice long thin strips.
  5. Grab your casserole dish, spray with nonstick oil, and a thin layer of sauce to prevent sticking.
  6. Lay down your first layer of Zucchini strips, being sure to cover bottom of dish. Then proceed to evenly lay your turkey and sauce mixture.
  7. Take your ricotta and egg and mixed together in a mixing bowl. Once combined, spread mixture over your turkey mixture evenly.
  8. Take 1/2 cup of your mozzarella and evenly sprinkle over ricotta.
  9. Layer remaining Zucchini. Top with rest of sauce and mozzarella.
  10. Cook uncovered for 45 minutes

This zucchini lasagna isn't a recipe to make on the hottest day of the year; join me in having To avail you of your CSA zucchini overload, this lasagna swaps thin-sliced zucchini for lasagna noodles. Thinly sliced zucchini stands in for the noodles in this easy lightened-up zucchini lasagna. I first made this zucchini lasagna recipe a few months ago when my parents came to visit for the holidays. When it comes to comfort food, there are few meals as satisfying as warm, cheesy lasagna. In this delicious zucchini lasagna, zucchini slices replace the noodles.

So that’s going to wrap it up with this exceptional food zucchini lasagna recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!