Cognac fried tuna and veggies
Cognac fried tuna and veggies

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, cognac fried tuna and veggies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I've been doing tuna salad, but I'm wondering what other options are out there that mix well Sometimes I'll fry the tuna up beforehand as well, depends on how adventurous I'm feeling that day. Stir fry a can of tuna with soy sauce, broccoli, and onions. Throw on top of some steamed rice and it.

Cognac fried tuna and veggies is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Cognac fried tuna and veggies is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook cognac fried tuna and veggies using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cognac fried tuna and veggies:
  1. Prepare 1 broccoli chopped in small pieces no stems
  2. Make ready 1 bell pepper you can change the colour of the peppers or mix them up
  3. Make ready 10-12 baby carrots
  4. Take 1/2 onion chopped
  5. Make ready 1 tbs butter salted
  6. Get 1 shot glass cognac
  7. Prepare 1 can tuna squash the water right out of it less water better
  8. Take to taste Salt
  9. Make ready to taste Black pepper
  10. Make ready 1/4 tsp Garlic powder

Squeeze out the oil into the frying pan. Once the oil is hot, place in the spring onions. Tuna Steak Recipes Fried Fish Recipes Seafood Recipes Cooking Recipes Clean Eating Healthy Eating Healthy Food Veggie Recipes Healthy Tuna Steaks. Struggling for healthy lunchbox ideas for the kids?

Steps to make Cognac fried tuna and veggies:
  1. In a skillet add the butter you can put a drop of oil also helps not to burn butter
  2. Now add tuna and fry at med heat till it’s warm right through DO NOT OVER COOK
  3. Now add the rest of the ingredients but not cognac yet. Fry till tender
  4. Now take out of the fire add cognac and put back on fire and fry for about 1 minute (carefully alcohol may ignite for a second or 2) don’t be too close to the pan
  5. Enjoy. Kαλή όρεξη. Sorry did not get many pics was in a rush

Try these tasty Tuna and Veggie Savouries. Make a batch and freeze them over the weekend, then take one (or two) out each night before school. tuna and a can of veggies mustard mayo jalapenos. Place a slice of cheddar in the center, and cover with the chicken mix. Fold up tortillas, and heat in a frying pan until golden. Take the veggies out of the oven after flipping the tuna and plate the veggies.

So that is going to wrap it up for this exceptional food cognac fried tuna and veggies recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!