Penne Vodka
Penne Vodka

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, penne vodka. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Penne Vodka is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Penne Vodka is something that I’ve loved my entire life.

Pour in the vodka, being careful if your stove has an open flame (remove the pan from the heat before adding). This is the best vodka sauce any of us in the test kitchen have ever had. Here's the secret to how we made our favorite Penne Alla Vodka recipe at Delish.

To get started with this recipe, we have to prepare a few components. You can cook penne vodka using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Penne Vodka:
  1. Get 2 cans Crushed Tomatoes, 28 oz each
  2. Make ready 1 can tomato paste, 6 oz
  3. Prepare 1 cup minus 2 tbsps good quality vodka
  4. Make ready 1 half vadalia onion, sliced in strips (or more to taste)
  5. Get 3 cloves fresh garlic
  6. Get 4 oz Prosciutto, sliced in thin strips
  7. Take Few sprinkles each of pepper, kosher salt, garlic salt, sugar
  8. Prepare Up to 1qt HEAVY CREAM (must use heavy for correct consistency)

Yes, I did say the BEST - or at least, in my humble opinion, it totally. The absolute best penne alla vodka anywhere!! Creamy, rich, tomato, vodka sauce, with proscuitto. Whether or not the penne alla vodka here is similar, I'll never know.

Instructions to make Penne Vodka:
  1. In a large saucepan, saute onions and garlic in olive oil, over medium heat, until soft
  2. Add prosciutto and cook about 1 minute
  3. Add vodka, turn UP heat to med-hi, and cook until booze burns out, about 4 minutes
  4. LOWER heat to medium-low and add crushed tomatoes and paste, stir
  5. Add pepper, salts, and sugar, stir
  6. Turn UP heat until boiling (watch!) then lower heat to low. Cook 1 hour, stirring occasionally
  7. Add cream, half a cup at a time until desired flavor is reached. I usually use just under a full quart
  8. Let simmer until bubbling, and add any extra salt or pepper desired. Stir. Turn off heat
  9. Add pasta and serve immediately. This makes enough sauce for about 2 lbs pasta. Enjoy!

But every time I take a bite of Gently fold the cooked penne and reserved prosciutto into the vodka sauce and continue cooking on. While it fell out of favor for a little while, it's now a staple at both restaurants and homes—and you will absolutely love it. Penne alla Vodka is a classic Italian pasta dish made with penne pasta in a creamy tomato and Penne alla Vodka is one of those recipes that (I think) too often gets over looked in Italian cuisine. A classic Italian pasta dish with smooth and creamy tomato-based sauce. …we made this Penne Alla Vodka. :) I volunteered to be the head chef for this weekend, but asked my sous-chef to name his request for the evening. And as expected, his answer was the usual — PASTA.

So that is going to wrap this up for this special food penne vodka recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!