Nessa's Lasagna
Nessa's Lasagna

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, nessa's lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mexican lasagna makes great leftovers, too! You can even serve it with eggs for breakfast. Like traditional lasagna, this casserole also freezes.

Nessa's Lasagna is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Nessa's Lasagna is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook nessa's lasagna using 29 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nessa's Lasagna:
  1. Make ready Meat Sauce
  2. Make ready 1 lb Ground Beef Chuck
  3. Get 1 lb Italian Hot Sausage, ground
  4. Get 1 lb Italian Mild Sausage, ground
  5. Make ready 2 tbsp Extra Virgin olive oil
  6. Make ready 1 Yellow Onion, chopped
  7. Get 4 tbsp Garlic, minced
  8. Take 1 tsp Salt
  9. Take 1 tsp Ground Black Pepper
  10. Take 1 tbsp Dried Oregano
  11. Get 1 tbsp Dried Basil
  12. Prepare 1 tbsp Crushed Red Pepper
  13. Prepare 2 (28-ounce) San Marzano, Peeled Tomatoes
  14. Prepare 1 (28-ounce )Crushed Tomato Sauce - Italian Herbs
  15. Make ready 3 tbsp Tomato Paste
  16. Make ready 1 cup Water
  17. Prepare 1 tbsp Sugar
  18. Get Cheese Mixture
  19. Get 1 (16 oz) Ricotta cheese
  20. Get 1 (16 oz.) Cottage cheese, small curd
  21. Take 2 cup Mozzarella Cheese, grated
  22. Get 1 cup Parmesan & Romano Cheese blend, finely grated
  23. Take 1 tbsp Italian Seasoning
  24. Get 1/2 cup Fresh Parsley, minced
  25. Make ready 1 Egg
  26. Prepare Layer's
  27. Make ready 1 packages Oven Ready Lasagna Noodles
  28. Prepare 2 cup Mozzarella Cheese, grated
  29. Take 1 cup Parmesan Cheese, finely grated

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Steps to make Nessa's Lasagna:
  1. Dutch oven pot, combine extra virgin olive oil, ground beef chuck, sausage, onion and garlic | Cook over medium heat until meat is browned and crumbled; drain grease.
  2. Return meat mixture back to pot and add the remaining meat sauce ingredients | Bring to a boil, reduce heat and simmer 30-45 minutes.
  3. Preheat oven 350° In a large bowl, combine all cheese mixture ingredients together.
  4. Spoon 1/4 of meat sauce into bottom of a 13x9 by 2-inch baking pan | Place 3 lasagna noodles on top of sauce | Do not overlap noodles | Spread 1/3 of cheese mixture over noodles, top with 1/4 of meat sauce and sprinkle mozzarella, parmesan cheese on top.
  5. Repeat layers, ending with meat sauce, reserving 1/3 of mozzarella cheese. Bake 45 minutes covered with foil | Then top with remaining cheese and bake 15 minutes uncovered until hot and bubbly | Let it rest for 20-30 minutes before serving.
  6. Bon Appétit :)

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