Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lasagna, in a crockpot. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
EASY Crockpot Lasagna - Delicious layers of noodles, meat sauce and melted cheese cooked to perfection in the crockpot! In a large bowl, combine ricotta with Parmesan and parsley. Season with salt and pepper and stir until fully incorporated.
Lasagna, in a Crockpot is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Lasagna, in a Crockpot is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lasagna, in a crockpot using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna, in a Crockpot:
- Make ready 1 lb Ground Beef (85% lean)
- Get 1 lb Italian Sausage
- Take 1 lb Lasagna Noodles, uncooked
- Get 28 oz Can Tomato sauce
- Get 6 oz can tomato paste
- Take 12 oz Ricotta Chesse
- Get 1 cup Parmesan Cheese (or more to taste)
- Make ready 1 medium onion, finely chopped
- Make ready 4 clove Garlic, finely chopped (we love garlic in our family, and are afraid of vampires. If you must reduce volume of garlic, do so-but at your own peril).
- Get 1 lb Mozzarella shredded
- Prepare 33/100 cup Bacon Grease (secret ingredient)
- Make ready Spices
- Take 2 tbsp Oregano
- Prepare 1 tbsp salt
- Make ready 1 tbsp Italian Seasoning
- Get 1 tbsp Ground Black Pepper
Easy crockpot lasagna recipe with no boiling required. Great pasta dinner your family will love using just a few ingredients in your slow cooker. It's one of our favorite crock pot recipes because you can dump it in and go. I will never make lasagna in the oven again after this!
Instructions to make Lasagna, in a Crockpot:
- Melt 1/3 cup bacon grease in large pan with lid on medium heat. Brown Sausage and Ground Beef (the bacon grease will make it much easier to break up the beef and sausage while browning. can be omitted, but does add flavor!). When almost browned add garlic and onions. Cook until onions softened.
- Add Tomato sauce, paste, and spices. Stir well. Cover with lid and simmer for 20 minutes.
- Combine Ricotta and Parmesan in bowl. Mix well.
- Layer sauce, cheese mixture, and noodles in crockpot, breaking up noodles if necessary to fit. Start with Sauce!
- Save some sauce to put over last layer of noodles. Cover with Mozzarella cheese.
- Cook on low for 4-6 hours.
- Serve hot and enjoy!
- LOVE to serve with bread sticks or garlic bread.
This skinny Veggie Crockpot Lasagna is packed with good-for-you veggies and super easy to make. Just put it in the crockpot and you've got dinner! Spoiler alert: this veggie crockpot lasagna wasn't super pretty. More like just a whole bunch of broken noodles and vegetables, sauce, and cheese. We had this for dinner last night!
So that’s going to wrap this up with this special food lasagna, in a crockpot recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
