Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, bourbon peach cinnamon rolls. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bourbon peach Cinnamon Rolls is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Bourbon peach Cinnamon Rolls is something which I’ve loved my whole life. They are nice and they look wonderful.
Bourbon Peach Cinnamon Rolls are gooey, juicy, and full of summertime peach flavor. Though this recipe takes a bit of time to let the dough rise properly, the end result is a picture perfect pan of cinnamon rolls. It's the best way to start the day!
To get started with this particular recipe, we have to prepare a few components. You can cook bourbon peach cinnamon rolls using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bourbon peach Cinnamon Rolls:
- Make ready Cinnamon rolls (pre made, uncooked. your favorite brand)
- Get Brown Sugar
- Make ready Fresh Peaches
- Make ready Bourbon, your fav brand
- Get Butter
These cinnamon rolls have a vanilla filling with a maple syrup and whisky glaze. Equipment and preparation: you will need a mixer fitted with a dough hook. For the glaze, while the rolls are cooling, mix the icing sugar, maple syrup and bourbon together in a bowl until smooth. These Peach Cinnamon Rolls are a heavenly twist on a traditional breakfast roll.
Instructions to make Bourbon peach Cinnamon Rolls:
- Slice your peaches fairly thin and put into a bowl.
- Add your bourbon and brown sugar, just enough bourbon to coat the peaches and brown sugar
- In a greased muffin pan, put a small pat of butter at the bottom
- Line the bottom with sliced peaches
- Top with your cinnamon roll and press down firmly
- Bake 350 for 15/20 mims depending on your oven.
- Use a butter knife to run around the edges, flip your pan over and enjoy your cinnamon rolls!
Such a great way to enjoy peach season for breakfast, lunch, dinner or a snack. With peach season in full-swing right, I have been trying to get creative with my peach recipes. Melt the butter in the pan you want to bake the cinnamon rolls in, and then you can use the residue to grease all sides of the pan. Homemade peach cinnamon rolls are the perfect summer breakfast or make ahead breakfast! If it were up to me, Mondays would look a loooot less like this and a lot more like this ↑↑↑.
So that’s going to wrap it up with this special food bourbon peach cinnamon rolls recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
