Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, penne alla vodka. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
While vodka itself does not provide any. Pour in the vodka, being careful if your stove has an open flame (remove the pan from the heat before adding). This penne alla vodka is tender penne pasta tossed in a rich and delicious tomato, vodka and cream sauce.
Penne alla Vodka is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Penne alla Vodka is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook penne alla vodka using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Penne alla Vodka:
- Take 2 tbsp olive oil
- Prepare 1 small onion finely chopped
- Get 2 cloves garlic minced
- Take 1 pinch hot pepper flakes
- Get 1 tsp dried oregano
- Make ready 1/2 cup vodka
- Get 1 (28 oz) can of crushed tomatoes
- Prepare 1/2 cup heavy cream
- Take Fresh basil
- Make ready 1/4 cup grated parmiggiano reggiano
- Make ready to taste Salt and pepper
- Get 1 pound uncooked penne pasta
Penne Alla Vodka from Barefoot Contessa. Level: Beginner. ¼ cup good olive oil. Add vodka, dried basil, red pepper flakes, and salt. This creamy penne alla vodka recipe has a perfect blend of creamy marinara sauce and just the The ingredients are simple, but the method that you use is important.
Steps to make Penne alla Vodka:
- In a non stick pan over medium heat, sauté the onion in the olive oil for 5 to 6 minutes. Add garlic and cook for 1 more minute, add the hot pepper flakes, oregano and stir to combine. Add the vodka and cook until it’s reduced by half.
- Add the crushed tomatoes and reduce the heat to low, cook partially uncovered for 45 minutes, stirring frequently. Meanwhile fill a large pot with water add in a generous sprinkle of salt and bring it to a boil.
- After the 45 minutes season the sauce to taste and add the heavy cream. Turn the heat up to medium and let it cook uncovered for 8 to 9 minutes. This is the perfect time to add the pasta to the salted boiling water.
- Drain the pasta and add it to the sauce, turn the heat off and add a few fresh basil leaves and the grated parmiggiano. Stir to combine and serve right away.
First, Penne Alla Vodka is meant to. Frequently served with penne, positively magical with rigatoni, this vodka sauce is is a powerhouse of tomato flavor smoothed over with the silky richness of heavy cream. I love penne alla vodka and have been a devotee of Ina's recipe for years, which takes Tieghan's vodka sauce takes a fraction of the time and relies on garlic, crushed red pepper flakes, and, most. Quick to make this Serve my Penne alla Vodka with Warm Zucchini Salad as a starter. If you love this pasta recipe, check out.
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