Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, devilish chocolate rum log. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Devilish Chocolate Rum Log is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Devilish Chocolate Rum Log is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook devilish chocolate rum log using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Devilish Chocolate Rum Log:
- Prepare 8 Portions:
- Take Ingredients:
- Take 200 grams Cooking Chocolate
- Get 50 grams Butter or Margarine
- Get 250 grams Mascarpone or similar type Philadelphia Cream Cheese
- Prepare 200 grams Digestive Biscuits
- Make ready 70 grams Almonds
- Make ready 70 grams Walnuts
- Prepare 1 tablespoon Cocoa
- Prepare 40 grams Rum Extract
These chocolate rum balls are made with digestive cookies (or digestive biscuits) but you can easily substitute them with graham crackers if you like. The Roman Candy Rum team has been hard at work developing some amazing drinks to honor the animals that have pulled our weight for decades! Available in the traditional Roman Chewing Candy taffy flavors - chocolate, strawberry, and vanilla. So stock up on your favorite traditional Roman.
Steps to make Devilish Chocolate Rum Log:
- In a bowl break the biscuits into pieces. Melt butter and Chocolate together in a small sauce pan, and whip the cheese in a separate bowl until smooth. Once this is done add all the ingredients into your biscuits and mix until it has all come together nicely.
- On a large piece of aluminum foil, spread the mixture and start folding into a roll. Tightly close off both sides of the foil and then place in the freezer for 1 hour or in the refrigerator for 3 - 4 hours.
- Once it is ready, unfold slowly and let your roll sit for about 15 minutes, cut and serve. Tip: For a nice change, I like to add in dried fruit. Enjoy!! :)
Combine crushed wafer, pecans and sugar, syrup and rum. Shape by teaspooful into round balls. Leave a customer review Cancel reply. You must be logged in to post a review. Whisk the egg yolks with the sugar in a bowl until very pale and fluffy.
So that is going to wrap this up for this exceptional food devilish chocolate rum log recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
