Easy Zucchini Lasagna
Easy Zucchini Lasagna

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy zucchini lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. In today's video I show you how to make this recipe that I love, the Zucchini & Beef LASAGNA. It's very healthy, easy to make and has an incredible mix of.

Easy Zucchini Lasagna is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Easy Zucchini Lasagna is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy zucchini lasagna using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Zucchini Lasagna:
  1. Prepare 1 lb extra lean ground beef
  2. Prepare 1 small onion, chopped
  3. Take 2 garlic cloves, minced
  4. Prepare 1 tsp tomato paste
  5. Take 1 jar of fire roasted tomato sauce (or any kind)
  6. Get 1 LARGE zucchini (or 2-3 small) medium-high sliced
  7. Get 1 cup ricotta cheese
  8. Take 1/2 cup mozzarella cheese,shredded
  9. Take 1 1/4 tsp Italian seasoning
  10. Take salt and pepper

Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles. Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors When it comes to making weeknight meals a little easier, casseroles can't be beat. Simply lay out the zucchini slices over some.

Steps to make Easy Zucchini Lasagna:
  1. Lightly spray a casserole dish, preheat oven to 400°F and set dish aside. Slice your zucchini and salt it so that it draws out the extra water. (Pat dry when you're ready to layer)
  2. In a pan, brown/cook the beef then add the onions and garlic and tomato paste. Cook 2-3 min.
  3. Add tomato sauce, Italian seasoning and salt and pepper to taste.
  4. In the casserole dish, lay a bit of the sauce on the bottom, then the zucchini, sauce again, dollops of ricotta, zucchini,sauce,ricotta. (repeat until you've used add your prepared ingredients)
  5. Top with shredded mozzarella and place in oven for 25-35 min until bubbly and yummy! Enjoy! ! 😉

This Zucchini Lasagna is an easy low carb keto lasagna using zucchini noodles in place of traditional wheat pasta. It's called dinner and it's coming to you with minimal prep work. When it comes to comfort food, there are few meals as satisfying as warm, cheesy lasagna. This spinach and zucchini lasagna is vegetarian, low-carb, and gluten-free. It is made with tomato Gina's recipes are always delicious, healthy, and easy-to-follow.

So that is going to wrap it up for this special food easy zucchini lasagna recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!