Vegan Chocolate Pina Colada Pancakes
Vegan Chocolate Pina Colada Pancakes

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, vegan chocolate pina colada pancakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegan Chocolate Pina Colada Pancakes is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Vegan Chocolate Pina Colada Pancakes is something which I have loved my entire life. They are fine and they look fantastic.

Here is how you achieve that. So…okay….so how did the Piña Colada Pancake happen then? Colada-ing their little faces off in your pancake batter wooooo wooooo!

To get started with this recipe, we must first prepare a few ingredients. You can cook vegan chocolate pina colada pancakes using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chocolate Pina Colada Pancakes:
  1. Make ready 2 cups baking mix
  2. Make ready 6 oz pineapple juice
  3. Get 3/4 cup sweetened vanilla coconut milk
  4. Make ready 2 tbsp coconut milk
  5. Make ready 2 tbsp extra virgin coconut oil
  6. Make ready 2 flax eggs
  7. Make ready vegan chocolate chips
  8. Take coconut whipped cream

As much as I love coconut, I'm strangely not overly-enthusiastic about the coconut-pineapple combination. Pina Colada Pancakes - Fluffy, melt-in-your-mouth pineapple pancakes drizzled with a deliciously sweet Transport yourself to a tropical vacation for breakfast with these pina colada pancakes! Creamy Dairy-Free Vegan Coconut Ice Cream by Positively Stacey. See more ideas about Pina colada, Colada, Desserts.

Instructions to make Vegan Chocolate Pina Colada Pancakes:
  1. Prepare flax egg. Let sit 5-10 minutes. (Flax egg is simply 1 tbsp ground flax seeds plus 1 tbsp water)
  2. Heat pan over low-sodium heat - we will be making silver dollar pancakes.
  3. Combine all ingredients in large mixing bowl.
  4. Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have. If greasing pan, it is recommended that you use something other than coconut oil.
  5. Sprinkle a few chocolate chips onto the moist pancake while they cook.
  6. When center of pancake bubbles, they are ready to flip. Give them another minute or 2 on the second side before removing to cool.
  7. Serve with coconut whipped cream for extra tropical-ness!

These Pina Colada Cupcakes are like a tropical vacation for your taste buds! Made with Amarula, Kahlua and cream. So…okay….so how did the Piña Colada Pancake happen then? Colada-ing their little faces off in your pancake batter wooooo wooooo! If you remember my slow and low discussion from the Lemon Poppy Seed Coconut Flour Pancakes, the same is true here…coconut flour pancakes take.

So that’s going to wrap this up with this special food vegan chocolate pina colada pancakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!