Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, malai cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Malai Cake is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Malai Cake is something that I’ve loved my entire life.
Eggless Malai Cake in cooker reminds me of my childhood. I have lots of memories related to malai That was the time when the oven was a luxury in homes. She used to bake this malai cake without an.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook malai cake using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Malai Cake:
- Get 1 cup Malai
- Make ready 1 ltr Milk
- Make ready 3.5 tbsp Sugar
- Get 1 tsp Cardamom powder
- Prepare As required Kesar optional
- Prepare 1 Cake
- Take 1 cup Maida
- Make ready 1 tsp Baking powder
- Take 1/2 tsp Baking soda
- Take 1/2 cup Milk
- Prepare 1/3 cup Oil
- Make ready 1/3 cup Yoghurt
- Prepare 1/2 cup Sugar powder
- Get 1 tbsp Chopped Almond
Malai cake is a delectable dessert recipe. This yummy and easy dessert recipe can be served on any occasion and even in parties. Romanian sweet polenta cake or malai dulce soaked with orange syrup: so soft, so moist! This orange polenta cake could be the end of a long quest - the quest after a cake made with cornmeal.
Instructions to make Malai Cake:
- Heat deep pan and add whole milk and stir. Reduce the milk in low flame.
- Add cardamom powder, sugar and stir and make Malai and keep aside.
- Take a mixing bowl add oil, curd, sugar powder and mix it very well.
- Add maida, baking powder and baking soda and milk as required and mix.
- Grease the cake mould and transfer the batter and bake it 180C atlist 25-30 min.
- Then pick the cake with a fork and pour the rabri on the cake and spread it and garnished some chopped almond.
- Keep it refrigerator 1/2 an hour atlist and then served.
This festive rasmalai cake is a delicious fusion cake combining the best of both worlds making it an ultimate dessert to treat your sweet tooth! Ras Malai is delicate and airy so you want a nice soft cake to melt in your mouth. Ras Malai Cake is different and new variety cake. You must try this recipe at home and surprise Ras malai is prepared with milk, boiled, kneaded and made small balls. Alok saw the box of Malai Barfi (Milk Cake) and wanted to buy it.
So that’s going to wrap it up with this exceptional food malai cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
