Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rabdi cake | malai cake | steamed rabdi cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Steamed Rabdi cake is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Malai cake
To get started with this recipe, we have to prepare a few components. You can have rabdi cake | malai cake | steamed rabdi cake using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Rabdi Cake | Malai cake | Steamed Rabdi cake:
- Prepare For Cake
- Take 1 cup All-purpose flour / Maida -
- Make ready 1/2 cup Oil
- Make ready 1/2 cup Curd
- Take 1/2 cup Powdered Sugar
- Take 1/2 cup Milk
- Prepare 1/2 tsp Baking Powder
- Take 1/4 tsp Baking Soda
- Make ready 1/2 tsp Vanilla essence - (Optional)
- Get For Rabdi
- Take 1 liter Milk
- Prepare 1/2 cup Sugar
- Take 1/2 tsp Elaichi Powder
- Prepare 8-10 Saffron strands - (soaked in milk)(optional)
- Take As needed Chopped nuts and red rose for garnishing (optional)
And this is the BEST part of Here is the pic of the ingredients used in rabri recipe (rabdi). The secret to a rich and creamy rabri lies in slowly reduction of milk over the period of time, evaporating all its water content and the stuff that is left behind is a thick and creamy. Malpuas are Indian version of pancake topped with reduced flavored milk known as rabdi. This is a mouth watering classic Indian dessert made for festive occasions.
Instructions to make Rabdi Cake | Malai cake | Steamed Rabdi cake:
- In a mixing bowl Mix, curd oil and vanilla essence for 2-3 minutes continuously by a hand whisk.
- Sieve and add all dry ingredients (All-purpose flour, Baking powder, Baking soda, powder sugar)
- Then mix the cake batter so everything mix properly.
- Add milk in 2 3 batches (Don't add once) and beat for 3-4 minutes (Don't overmix the cake batter)
- Your cake batter is ready.
- Transfer the batter in a Grease cake mold (I used glass mold if you don't have you can use the normal cake tin).
- Now take one pan and add one glass of water, preheat the pan for 10 minutes at low flame. - Then set the cake mold in a pan and bake for 40 minutes in low flame.
- After 40 minutes open the lid and check the cake by a toothpick. If it will come clear then your cake is ready, if it doesn't come clear then bake for 5-7 minutes more. - cool completely.
- For Rabdi: - - Add 1-liter milk in a pan - - Bring it to a boil by stirring - - once it's boiled stir continuously until milk reduces to 500 ml or half. - - Now add saffron milk green cardamom powder and sugar and mix well. - - Once your milk is thick, switch off the flam and your Rabdi is ready.
- Now prick the cake with a fork - - Pour rabdi mixture on it. - - Garnish with almond Pistacho and rose.
Instant Rabdi recipe, how to make instant rabdi. Instant rabdi recipe is an easy and less tedious version of the original recipe. When in hurry you can always keep this recipe handy and it tastes Rabri Recipe / How to make Rabdi is similar to Basundi but thicker than that, with layers of cream/malai. Rabri aka Rabdi is a classic, traditional Indian sweet. A rich dessert that is a mixture of thickened creamy milk and bits of malai (top of milk) that is lightly sweetened with sugar and flavored with saffron and cardamom powder.
So that’s going to wrap this up with this special food rabdi cake | malai cake | steamed rabdi cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
