Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, easy lasagna. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This lasagna recipe calls for uncooked noodles to be baked between layers of cheese and beef in "My family loves lasagna, but sometimes I lack the time for the long version. Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too mushy. Make sure to cook them until they're very al dente; they're ready typically two minutes.
Easy Lasagna is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Easy Lasagna is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy lasagna using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Lasagna:
- Prepare 6-9 uncooked lasagna noodles
- Prepare 1 1/2 lb Ground beef
- Make ready 1 large 24 oz container small curd cottage cheese or ricotta
- Take 1 quart Spaghetti sauce of choice, mine is doctored and store bought
- Prepare 3 cup Mozzarella cheese, shredded
- Take 1 cup Parmesan cheese, grated
- Make ready 2 Eggs
- Make ready 1 Salt pepper garlic and onion powders and Italian seasoning
This lasagna is simple, basic and would best be This Easy Healthy Lasagna recipe is the perfect family-friendly dish. It has all of the goodness of classic. All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. Rather than using the traditional method of layering lasagna noodles, make individual servings by putting your filling on lasagna sheets, then rolling them up.
Instructions to make Easy Lasagna:
- Preheat oven to 350
- Brown ground beef and drain. Add marinara sauce and half a jar of water. Shake water in jar to clean all sauce from the jar. Add any seasonings you like at this point.
- Empty cottage cheese or ricotta in a bowl. Add 2 eggs, half a cup of parm, and a handful of mozzarella, salt pepper garlic and onion powders and Italian seasoning and mix well.
- In a large casserole, spread some sauce in bottom then layer uncooked noodles to fit on top of that. Add more marinara making sure to cover the noodles completely each layer. On top of that add a layer of cottage cheese and on top of that a layer of mozzarella and parm. Add another layer of uncooked noodles and repeat layers til done. Cover top with remaining cheese.
- Cover with aluminum foil and bake for 30 mins then uncover for 15 more.
A quick and easy version of lasagna. This classic beef lasagna recipe is easy to make and will be ready to eat in just over an hour. Meanwhile, cook lasagna noodles according to package directions. Instant Pot lasagna, also known as "lazy lasagna," is ready in under an hour. A jar of store-bought marinara eliminates the need for a long-simmered sauce, and most of the cook time is hands off.
So that is going to wrap this up with this special food easy lasagna recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
