Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spinach artichoke lasagna with chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Our Cheesy Chicken, Spinach & Artichoke Lasagna from Delish.com is the best. In a large pot of salted boiling water, cook lasagna noodles according to package directions until al dente. Drain and transfer to a baking sheet to cool.
Spinach artichoke lasagna with chicken is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Spinach artichoke lasagna with chicken is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook spinach artichoke lasagna with chicken using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach artichoke lasagna with chicken:
- Make ready 1 can artichokes
- Get 9 lasagna noodles
- Prepare 1 box frozen spinach, thawed and drained
- Get 2 chicken breasts
- Make ready 1 jar alfredo sauce
- Prepare 1 onion, chopped
- Make ready 4 clove garlic
- Make ready 1 3/4 chicken broth
- Get 1 shredded mozzarella
- Get 1 feta cheese
- Get 1 tsp rosemary dried
Top with a layer of lasagna noodles, slightly overlapping each, a layer of ricotta, a layer of the chicken mixture, and a layer of. This healthy vegetarian spinach lasagna includes lots of fresh spinach, jarred artichokes and the simplest homemade tomato sauce. I'm making up for it with this spinach artichoke lasagna, which was originally intended to be a spinach mushroom lasagna, but the mushrooms weren't quite right. She loves Lasagna, so I made this for her one night for dinner.
Steps to make Spinach artichoke lasagna with chicken:
- Pre heat oven 350. Cook chicken how ever you want. I poached mine while cooking and prepping this dish.
- Chop onions and mince garlic. Saute for a few minutes.
- Add chicken broth and rosemary. Bring to a boil.
- Add chopped artichokes and spinach. Simmer for 5 minute with lid on. Add Alfredo, cover and simmer for 3 minutes. Dice up your chicken
- Pour 1/4 of sauce on bottom of 13x9 baking dish. Then noodles. Then chicken. Top with sauce and then mozzarella cheese. Repeat
- Top the last layer with feta cheese. Cover with tin foil and bake 40 minutes. Uncover and bake 10 more minutes. Let it sit for 10 minutes.
It was a hit with her family, I served it only with a side salad and it was a yummy complete meal. Savory shredded chicken layered with fresh spinach, creamy Alfredo sauce, melted mozzarella, ricotta, Parmesan cheese and Wow. A friend and I combined this with the "spinach and artichoke lasagna" recipe to tone down the richness. All Reviews for Chicken and Spinach Alfredo Lasagna. Cook stirring occasionally until chicken is cooked through.
So that’s going to wrap this up for this exceptional food spinach artichoke lasagna with chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
