Zucchini Noodle Lasagna
Zucchini Noodle Lasagna

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zucchini noodle lasagna. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or No-Noodle Zucchini Lasagna. This Zucchini Noodle Lasagna recipe is great if you're looking to cut down on carbs but still enjoy Other than the zucchini noodles, this is a pretty classic white lasagna.

Zucchini Noodle Lasagna is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Zucchini Noodle Lasagna is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook zucchini noodle lasagna using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Noodle Lasagna:
  1. Take 4 medium zucchini
  2. Prepare 1 1/2 lb hamburger
  3. Make ready 1 quart spaghetti sauce, homemade or canned
  4. Prepare 3 cup shredded mozzarella cheese
  5. Make ready 2 cup Cottage cheese or ricotta, whichever you prefer
  6. Get 2 eggs
  7. Prepare 1/2 cup parmesan cheese
  8. Take 2 tsp Italian seasoning

Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has How To Make Zucchini Lasagna Less Watery. You may recall from my zucchini noodles post that. A way to enjoy lasagna without the pasta!

Steps to make Zucchini Noodle Lasagna:
  1. Brown your hamburger in a skillet being sure to salt and pepper well.
  2. Meanwhile, combine cottage cheese, parmesan cheese, and eggs in a bowl.
  3. Cut ends off of zucchini, and slice into 1/4" slices. I usually get 4 slices out of 1 zucchini.
  4. Once hamburger is browned, drain excess grease. Add spaghetti sauce and heat through.
  5. In a 9 x 13 baking dish, put 1/2 cup of sauce mixture in the bottom and spread out being sure to coat the bottom of your dish.
  6. Layer zucchini noodles in a single layer.
  7. Layer 1/3 of the meat sauce and spread out.
  8. Layer 1/3 of cottage cheese mixture and spread out.
  9. Layer 1/3 of the mozzarella cheese.
  10. Repeat layers until you use allending with mozzarella cheese.
  11. Sprinkle with the Italian seasoning.
  12. Bake in a 350° oven for 45 minutes or until browned and bubbly.
  13. Let set for at least 15 minutes before serving. It will be watery when comes out of the oven, but this time allows it to set.

Whether you're trying to cut back on carbs or simply trying to sneak more veggies in your food, this is a way to. Thinly sliced zucchini stands in for the noodles in this easy lightened-up zucchini lasagna. I first made this zucchini lasagna recipe a few months ago when my parents came to visit for the holidays. All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. This healthier lasagna recipe uses zucchini noodles instead of traditional noodles.

So that’s going to wrap it up with this special food zucchini noodle lasagna recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!