Guilt-Free Meat Lasagna
Guilt-Free Meat Lasagna

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, guilt-free meat lasagna. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Guilt-Free Meat Lasagna is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Guilt-Free Meat Lasagna is something that I have loved my entire life. They’re nice and they look fantastic.

By Tracy Seaman and Terry Grieco-Kenny. Meat Sauce: Place onion and garlic in food processor and pulse until coarsely chopped. Add mushrooms and pulse until onions and mushrooms are very finely chopped.

To begin with this recipe, we must prepare a few ingredients. You can have guilt-free meat lasagna using 11 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Guilt-Free Meat Lasagna:
  1. Take 10 oz 93% Lean Ground Beef (cooked and drained)
  2. Get 2 clove Garlic (minced) divided
  3. Make ready 1 cup Italian Style Diced Tomatoes
  4. Take 1 pinch salt
  5. Make ready 1/2 cup Part-skim Ricotta Cheese
  6. Prepare 1 1/2 cup Reduced Fat Shredded Mozzarella Cheese
  7. Make ready 3 tbsp Romano Cheese
  8. Make ready 2 tbsp Egg Beaters
  9. Take 1 tsp Italian Seasoning with Basil
  10. Take 1 pinch ground black pepper
  11. Get 1 1/2 cup Spaghetti Squash (cooked and separated into strands)

My husband isn't even a huge fan of Zucchini slices step in for pasta in this low-carb and gluten-free beef lasagna that is delicious and. This classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw How to prepare in advance: You can make the meat sauce and ricotta filling in advance, then assemble However, feel free to taste and adjust as needed. If you prefer to boil your own noodles. A perfect vegetarian supper that's easy to make and freezer friendly.

Instructions to make Guilt-Free Meat Lasagna:
  1. Add cooked beef, tomatoes , 1 clove of minced garlic, pinch of salt to pan and simmer 3 or 4 minutes. Lay spaghetti squash in bottom of 8x8 glass baking dish. Layer meat mixture on top of spaghetti squash. Mix together Ricotta cheese, half mozzarella cheese, Romano cheese, egg beaters, Italian seasoning, one clove of minced garlic, pinch of pepper. Spread cheese mixture over meat. Sprinkle the other half of moZarella over top. Bake for 25 minutes. Let stand ten minutes after removing from oven . Divide into four equal servings.

I found it easier to make, it's not heavy in the way that lasagne so often is, and it delivers of boatload of nutrition. A hearty veggie-friendly lasagna packed full of flavour!. Spread half of the meat along the bottom and then spread with a third of the. Feel free to add green peppers to the meat sauce if that sounds good to you. The meat sauce gets more flavor as it cooks, so simmer it anywhere I learned to make lasagna from my mother, and think this recipe is so much better than any other lasagna I've tried.

So that is going to wrap this up for this special food guilt-free meat lasagna recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!