Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, extra dry martini. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
I remembered the first time I had been there, as a young actress working as an extra on a big movie, and how magical it all felt. A wide variety of martini extra dry options are available to you, such as aperitif. Extra-dry vermouth - An Essential Ingredient for the Manhattan Cocktail, and of course for the Martini.
Extra Dry Martini is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Extra Dry Martini is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have extra dry martini using 3 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Extra Dry Martini:
- Prepare 1 oz extra dry vermouth
- Take 3 oz vodka
- Get 2 olives, of your favorite variety
Instructions to make Extra Dry Martini:
- Add ice to a Martini glass.
- Add water to glass just until it covers the ice; this will frost the glass on emptied.
- Add ice to the shaker.
- Add vermouth and vodka to the shaker. Normally the shaker cap will measure out an ounce when filled to the top.
- Add the cap to the lid and place the lid on the shaker.
- Shake vigorously for 4-8 shakes.
- Empty the glass of its water and ice.
- Strain shaker contents into glass.
- Skewer 2 olives onto a swizzle stick. I used pimento stuffed olives but I normally prefer blue cheese stuffed olives, especially when pairing with steak.
- Hold the glass from the stem and enjoy.
So that is going to wrap it up with this special food extra dry martini recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


