Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, coquito (puertorrican rum holiday drink). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
coquito (puertorrican rum holiday drink) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. coquito (puertorrican rum holiday drink) is something that I have loved my entire life. They’re fine and they look fantastic.
Puertorrican "Coquito" is a coconut-based alcoholic beverage, served primarily during our favorite Holiday Season, Christmas! Its basic ingredients include: Puertorrican Rum, Evaporated Milk, Coconut Cream, Condensed Milk, and Cinnamon. For Children, leave out the Rum XD.
To get started with this recipe, we must prepare a few ingredients. You can cook coquito (puertorrican rum holiday drink) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make coquito (puertorrican rum holiday drink):
- Prepare 2 can condensed milk
- Prepare 1 can evaporated milk
- Get 1 can coconut milk or cream
- Take 2 tbsp cinnamon
- Prepare 1 1/4 tbsp lime zest
- Prepare 1 1/2 tsp vanilla extract
- Get 2 cup clear rum (preferably Bacardi)
This is a family tradition for Christmas and New Year's. Very creamy concoction made with coconut, rum and cinnamon! Looking for a new drink to serve this holiday for your party? Look no further Coquito, a creamy Puerto Rican coconut drink is your secret weapon.
Instructions to make coquito (puertorrican rum holiday drink):
- Add all the ingredients in a large bowl, mix well until all is blended.
- Transfer to a sealed bottle(s)
- Refrigerate, the colder the better.
I remember the first time I tried coquito, there was no rum in it, but the flavors captivated every single taste bud within my mouth. This thick and creamy Coquito recipe is a Puerto Rican tradition that is loaded with coconut, rum and cinnamon for an extra thick and creamy coconut eggnog! But personally, the little bites of rum soaked raisins hidden at the bottom of my glass are one of the best parts. Coquito is a traditional coconut eggnog punch served at Christmas and New Year's celebrations in Puerto Rico. See how to make it easily without eggs.
So that is going to wrap this up for this exceptional food coquito (puertorrican rum holiday drink) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
