Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, veggie lasagna. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Veggie Lasagna is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Veggie Lasagna is something which I’ve loved my entire life.
This this the best vegetable lasagna recipe, ever with tender vegetables, a light tomato sauce, and lots of cheese. Jump to the Vegetable Lasagna Recipe or watch our video to see how we make it. This hearty, vegetable lasagna is the only lasagna my husband will eat.
To begin with this recipe, we have to prepare a few components. You can have veggie lasagna using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Lasagna:
- Get 1 medium onion
- Make ready 2 clove garlic
- Prepare 2 tbsp olive oil
- Prepare 2 cup spinach
- Take 1 medium egg
- Prepare 2 tbsp Italian spice blend
- Prepare 2 cup mozzarella cheese
- Make ready 12 whole grain lasagna noodles
- Prepare 2 cup pasta sauce
- Make ready 2 cup frozen vegetables
I first had veggie lasagna when I was in hospital, and I just HAD to find a better recipe! If you're looking for a lasagna that is lighter than most- and one that will use up some of your garden vegetables, then this Garden. The Best Vegan Lasagna is an amazing meatless, dairy-free lasagna packed with a hummus tofu ricotta that'll please any carnivore! Sure, the slow cooker's great for stews and soups, but it also happens to make a mean lasagna!
Steps to make Veggie Lasagna:
- Cook whole grain lasagna noodles according to the package instructions.
- Saute the onion and garlic in oil over medium high heat. Add veggies and saute until tender. Add spices. Set aside.
- Whisk egg into 1 cup of cheese and stir in fresh spinach.
- Pour a little sauce in the bottom of a greased 9x13 pan.
- Top with 4 lasagna noodles,1/2 cup cheese mixture, ½ of the veggies, and ¾ cup sauce. Repeat.
- Top entire pan with noodles, remaining sauce, and cheese.
- Cover with tin foil and bake for 40 minutes at 375°F. Remove foil and bake for 10 minutes more or until cheese is bubbly.
How to Choose Veggies for Your Lasagna. Select veggies that go well together, such as eggplant, peppers, and zucchini, or spinach, artichokes, and mushrooms. It tastes like you spent all day preparing in the kitchen, but the. See more ideas about Veggie lasagna, Lasagna, Recipes. Sometimes I think my black bean addiction is getting a bit out of hand.
So that is going to wrap this up for this exceptional food veggie lasagna recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
