Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, my signature lasagna. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My Signature Lasagna is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. My Signature Lasagna is something which I’ve loved my entire life. They’re nice and they look fantastic.
Learn how to Cook and Make one of Costco's many prepared foods like there Kirkland Signature® Lasagna!. And also see how it taste's to different Age groups! Our signature lasagna is perfect when you're in the mood for a homestyle meal made with layers of melted cheese including Sargento® Ricotta Cheese.
To begin with this recipe, we must prepare a few ingredients. You can have my signature lasagna using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Signature Lasagna:
- Take 1 box Lasagna Pasta
- Prepare 1 Softened Cream Cheese
- Get 2 1/2 lb Ground Meat
- Get 2 tsp Sofrito
- Get 1 Chopped onion
- Make ready 1/2 Chopped green Pepper
- Make ready 1/2 Chopped red Pepper
- Make ready 1/2 Chopped yellow Pepper
- Make ready 1/4 cup Sliced Olives
- Make ready 2 envelope Sazon con achoite (for color)
- Take Adobo
- Prepare Garlic Powder
- Get 8 oz Garlic & herb sauce
- Prepare 16 oz Mozzarella cheese & cheddar cheese (8 oz of each)
Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too mushy. Make sure to cook them until they're very al dente; they're ready typically two minutes. Learn how to make a classic Lasagna recipe with a rich meat sauce and bechamel sauce. Learn which glass lasagna pans our experts currently recommend for home chefs.
Instructions to make My Signature Lasagna:
- Put your box of Lasagna pasta to boil until tender. Then drain.
- Put your 2 1/2 pounds of ground meat in skillet to cook until brown. Drain all oil.
- Add all seasoning to meat & sauce. Leave a little for topping.
- Preheat oven to 375°
- Get your pan ready. Line up one layer of your lasagna pasta. Gradually spread cream chesse onto the pasta. Add layer of meat. Repeat process until you have nomore pasta or meat left.
- Top with remaining sauce & cheese. Put into oven for 45 minutes.
Baking a batch of lasagna isn't that hard. With the right set of tools and ingredients, you can easily create a fine batch. Assemble the lasagna in an oven-safe container and store it in the refrigerator. Your ingredient options when making lasagna are virtually endless. You can make vegetarian lasagna, a meat lover's lasagna, or lasagna with all the works, packed with your.
So that’s going to wrap this up with this special food my signature lasagna recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
