Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, cheesy spinach and turkey lasagna rolls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheesy Spinach and Turkey Lasagna Rolls is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cheesy Spinach and Turkey Lasagna Rolls is something that I’ve loved my entire life.
Easy, delicious and healthy Cheesy Spinach/Turkey Lasagna Rolls recipe from SparkRecipes. See our top-rated recipes for Cheesy Spinach/Turkey Completely brown turkey meat and set aside. These lasagna rolls taste like they're fattening, but they are totally Weight Watchers-friendly Yet, they provide enough meaty cheesy warm gooey goodness that you don't feel like you're eating light at all.
To begin with this recipe, we must first prepare a few ingredients. You can have cheesy spinach and turkey lasagna rolls using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cheesy Spinach and Turkey Lasagna Rolls:
- Get 1 box Lasagna Noodles
- Make ready 8 oz Mushrooms, sliced
- Take 1 medium Onion, chopped
- Make ready 1 lb Turkey (i used leftover from thanksgiving), or ground beef, or omit this for a meatless dish
- Get 3 tsp Garlic, minced
- Take 2 tbsp EVO
- Get 10 oz Spinach, fresh
- Prepare 3 cup Marinara Sauce
- Prepare 1 cup Ricotta
- Make ready 1 cup Italian Cheese, shredded
- Get 1/2 cup Mozzarella, shredded
- Take 1 Salt
- Make ready 1 Black Pepper
They're easy to serve, provide built-in portion control Spread the ricotta mixture over the length of each noodle and roll up from one short end. myWW (Weight Watchers) These lasagna rolls are a fun twist on traditional lasagna that take less time to make! Looking for a delicious Italian dinner? Then try this cheesy lasagna that's slow cooked with turkey and spinach.
Instructions to make Cheesy Spinach and Turkey Lasagna Rolls:
- Cook lasagna noodles according to package directions.
- Preheat oven to 350°F.
- In a large Pan, heat Olive Oil and sautee Mushrooms until soft, add Onions and Turkey (or meat if using), heat thoroughly. If using ground meat you may have to drain if too much liquid accumulates.
- Add Garlic, continue heating until it becomes fragrant.
- Add Spinach and heat until wilted.
- Remove from heat. Pour in a medium bowl, add Ricotta and 1/2 cup Italian Cheese. Stir well.
- Add Salt and Pepper to taste.
- Pour about 1 cup Marinara Sauce in the bottom of a 9x13 Pan.
- Make sure Lasagna Noodles are dry. Spread a small amount of mixture on each Noodle and roll up. Place in pan seam side down. You may have a couple Noodles left over depending on the amount of mixture. I discarded the broken noodles and used 15 for this dish.
- Pour the remaining Marinara Sauce over the rolls. Sprinkle the remaining Italian Cheese and all the Mozzarella on top.
- Cover with foil and bake for 30 to 40 minutes. Uncover and bake or broil for a few minutes to brown the cheese (optional). Let cool a few minutes before serving.
MORE+ LESS This delicious lasagna is low in both fat and calories. Ground turkey and skim cheeses do the trick without detracting from the flavor. It uses ricotta, mozzarella, and Parmesan cheeses as well as turkey to cut down on the fat content and calories. Spinach adds color, flavor, and fiber. Butternut Squash Lasagna Rolls are filled with cheese and spinach, topped with a creamy butternut-parmesan cheese sauce and of course, more cheese!
So that is going to wrap it up with this exceptional food cheesy spinach and turkey lasagna rolls recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
