Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, weeknight lasagna toss. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Traditional lasagna can take hours to prepare—but this one delivers authentic, slow-cooked taste in half the time! Best of all, it cooks up in one big. Watch this video to discover the easy way to make a delicious Weeknight Lasagna Toss!
Weeknight Lasagna Toss is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Weeknight Lasagna Toss is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook weeknight lasagna toss using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Weeknight Lasagna Toss:
- Make ready 1 lb ground beef
- Make ready 2 green peppers
- Prepare 3 garlic cloves
- Get 1 jar spaghetti sauce (26oz)
- Make ready 2 cup water
- Make ready 1/4 cup zesty Italian dressing
- Make ready 12 lasagna noodles (break one noodle into 3 parts)
- Prepare 1 cup shredded mozarella cheese
- Prepare dash soy sauce
- Make ready dash chicken bullion
- Prepare dash red chili flakes
- Prepare dash basil
- Prepare salt & pepper
- Make ready dash garlic salt
- Get 4 tbsp vegetable oil
- Make ready 1 zucchini cut intp half moons (optional )
- Take 1/2 onion chopped (optional)
Keep scrolling to find out some other great busy night meals, I will show you where I stash them for safe keeping! Reviews: THOSJOYCE. weeknight lasagna-toss nutrition facts and nutritional information. To take this weeknight lasagna to the next level, you can make and roll out your own sheets of While that fantastic smelling lasagna is tucked in the oven, toss up a salad and pour yourself a glass. This easy Instant-Pot Lasagna is a great dish to whip up for a quick weeknight dinner.
Instructions to make Weeknight Lasagna Toss:
- In a bowl add the meat. Season with a dash of soy sauce, chicken bullion, garlic salt, chili flakes, basil, salt and pepper. Mix well with your hands.
- Chop the green peppers and onion (into quarters) and zucchini (if using) and set aside.
- In a pot add the broken noodles to cold water and let it half cook, about 10 minutes on high heat (you will transfer this to finish cooking in your skillet).
- In a skillet, add vegetable oil. Put on medium heat. Add minced garlic cloves. Let brown. Add meat. Giveit a stir and let it begin to brown. About 3-5minutes.
- Now add your chopped veggies. Stir. Cover with lid. Let cook for about 3 more minutes.
- Add the spaghetti sauce, and then add 2 cups of water into the jar, mix and add to skillet. Add dressing. And half cooked noodles. Stir ocassionaly. About 5 minutes, then add cheese on top and Cover with lid. Let stand for 5 min on low heat.
Made with all of the classic flavors–garlic, marinara, ricotta, mozzarella, and Parmesan cheese. Add meat sauce and mozzarella; toss well. The quest for weeknight meals usually leaves lasagna out of the game. Boiling noodles and cooking up sauce just isn't on my radar on a hectic weeknight. But lasagna is something my kids would.
So that’s going to wrap this up with this special food weeknight lasagna toss recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
