Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, virgin coquito. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
If you want to make a batch of virgin coquitos for the kids, just leave out the rum. The drink will be just good and even creamier without the addition of the alcohol. Coquito is a Puerto Rican eggnog which is an essential part of any Puerto Rican or Nuyorican Christmas holiday.
Virgin Coquito is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Virgin Coquito is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook virgin coquito using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Virgin Coquito:
- Get 1 quart coconut milk
- Get 1 can sweetened condensed milk
- Take 1/2 cup water
- Make ready 1 pinch salt
- Prepare 1/2 tsp ground cinnamon
- Prepare 1 cup Bacardi Rum optional
Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. Coquito is a traditional coconut eggnog punch served at Christmas and New Year's celebrations in Puerto Rico. I got a traditional Virgin coquito, a cookies and…» See more ideas about Coquito recipe, Coquito, Puerto rican recipes. A creamy coconut beverage perfect for Christmas.
Steps to make Virgin Coquito:
- mix all ingredients in a blender
- refrigerate for a day
- and enjoy.
Includes tips for virgin and low-alcohol variations. "Coquito" is a Puerto Rican version of Egg Nog. Think of Coquito as the Puerto Rican version of eggnog! It's made with a blend of coconut ingredients, cinnamon, and rum. One batch makes plenty for a party. Coquito is a popular Puerto Rican drink that is often enjoyed around Christmastime.
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