Gin gin mule (my own version)
Gin gin mule (my own version)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gin gin mule (my own version). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gin gin mule (my own version) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Gin gin mule (my own version) is something that I have loved my entire life.

The gin-gin mule is a fabulous drink that's simple enough for anyone to mix up at home. Learn why this gin and ginger beer cocktail is so popular. A modern classic, the gin-gin mule was created by Audrey Saunders of New York City's Pegu Club.

To begin with this recipe, we must prepare a few components. You can cook gin gin mule (my own version) using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gin gin mule (my own version):
  1. Get 1 shot Hendricks gin
  2. Make ready 1 shot blood orange cocktail mix
  3. Make ready 1/4 lime
  4. Make ready Couple of drops of bitter
  5. Take Couple of drops of agave syrup
  6. Take 1/3 can ginger beer

Gin, mint, and ginger; what's not to love? Developed around a decade ago by Pegu Club owner Audrey Saunders, the Gin Gin Mule now appears on the cocktail menus at dozens of bars around the world. Oh my gosh I love a mule so much. Adapted from A Proper Drink by Robert Simonson. photo: Daniel Krieger.

Steps to make Gin gin mule (my own version):
  1. Muddle the lime, add all other ingredients EXCEPT ginger beer and mix, mix and mix.
  2. Pour in glass and add ginger beer
  3. Stir and enjoy

This is essentially a Mojito (a rum drink) crossed with a Moscow Mule (a vodka drink), but made with gin. My quest was helping people get over their phobia about gin. And I thought, Wow, this drink is really. Oh my gosh I love a mule so much. The spicy ginger, tangy lime and, um, minty mint make for the most I once confused a bartender by ordering it this way and he ended up making his own and passing it.

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