Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cheesecake brownies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fudgy, moist and rich chocolate brownies topped with a swirled cheesecake layer. You can serve them warm with vanilla ice cream on. These cream cheese cheesecake brownies are so easy to make.
Cheesecake Brownies is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Cheesecake Brownies is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have cheesecake brownies using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheesecake Brownies:
- Get Brownie Batter:
- Prepare 1/2 cup (1 stick) unsalted butter
- Get 8 oz. semi-sweet chocolate, coarsley chopped
- Take 3/4 cup granulated sugar
- Prepare 3 large eggs, at room temperature
- Take 1 tsp. vanilla extract
- Make ready 1/2 cup + 2 tbsp. all purpose flour
- Prepare 2 tbsp. unsweetened cocoa powder
- Prepare 1/4 tsp. salt
- Prepare Cheesecake Layer:
- Prepare 8 oz. cream cheese, softened to room temperature
- Make ready 1/4 cup granulated sugar
- Prepare 1 large egg, at room temperature
- Prepare 1 tsp. vanilla extract
They're full of chocolate, fudgy goodness with the rich, creamy zing of cheesecake. I love brownies, and am always testing new ways to make a moist and delicious brownie that won't cost me a ton of calories. Cheesecake Brownies. . . thick and fudgy with chocolate chips and a marbled cream cheese layer, these brownies are rich and delicious! I always love a good plain brownie (preferably with nuts).
Steps to make Cheesecake Brownies:
- In a medium saucepan over medium heat, melt the butter and chocolate together until completely smooth. Then, remove it from the heat, pour the mixture into a large mixing bowl and set it aside to cool slightly for 10 or so minutes.
- Preheat the oven to 350°F. Lightly spray a 9x9" square baking pan with non-stick cooking spray, then line with parchment paper, leaving an overhang to easily lift out the finished brownies. Set it aside.
- Whisk the granulated sugar into the chocolate and butter mixture. Then whisk in the 3 eggs, one at a time and whisking between each. Then whisk in the vanilla extract.
- Next, fold in the flour, cocoa powder and salt. Set this batter aside to prepare the cheesecake mixture.
- For the cheesecake mixture, in a medium bowl using a hand mixer, beat the cream cheese until smooth and creamy, about 1 minute. Then beat in the sugar. Once that's combined, beat in the egg and vanilla.
- Spread half of the brownie batter into the prepared baking pan. Make sure the whole bottom of the pan is covered with batter. Spread the cheesecake mixture evenly over the batter. Spread the remaining brownie batter over the top of the cheesecake mixture.
- Bake for 32-36 minutes, until a toothpick inserted into the center comes out with just a few moist crumbs. If the toothpick is clean, that means the brownies have overcooked.
- Place the pan onto a wire rack and allow the brownies to cool completely, then cover the pan and move it to the fridge to chill for about 2 hours. Use a large, sharp knife to slice them into squares once they've chilled. Store them in an airtight container in the fridge for up to 1 week.
Fudgy cheesecake brownies swirled with a cream cheese filling and chocolate chips. Super soft, rich and the ultimate chocolate lover's dream dessert! These are such a fun and delicious twist on classic. "Dark Chocolate Fudgy Cheesecake Brownies that are super fudgy with a creamy cheesecake layer! Watch me make these fudgy cheesecake brownies from start to finish! Cheesecake Brownies have delicious layers of fudgy brownie and creamy cheesecake.
So that’s going to wrap this up for this special food cheesecake brownies recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
