Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, graham mango float with caramel brandy. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Graham Mango Float with Caramel Brandy is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Graham Mango Float with Caramel Brandy is something which I have loved my entire life. They’re nice and they look wonderful.
Mix the caramel and the brandy together, you can serve it with the pie. Cheesy Avocado Graham Float na Pang Negosyo Mango graham cake or mango float is a popular dessert in the Philippines.
To begin with this particular recipe, we have to prepare a few components. You can cook graham mango float with caramel brandy using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Graham Mango Float with Caramel Brandy:
- Make ready 2 cups heavy cream
- Get 1 small can condensed milk
- Prepare 3 ripe mangoes
- Take 1/2 cup dark caramel or dulce de leche
- Get 1/8 cup brandy
- Take Graham crackers
When we are still in the Philippines, we used to go to Goldilocks to buy different types of Polvoron flavor. In all the varieties, I still like the traditional polvoron flavor compared to pinipig, strawberry, cookies and cream, and the polvoron with cashew nuts. I would describe this dessert as a big hit during fiesta celebration. I always make this on special occasion.
Instructions to make Graham Mango Float with Caramel Brandy:
- Whip the cream to soft peaks to create a lighter texture.
- Add the condensed milk into the cream and gently fold it in.
- Peel and slice the ripe mangoes
- Line the bottom of your pie tray, alternating between the graham crackers, cream and sliced mangoes.
- Refrigerate for at least 6 hours or until set before serving.
- Mix the caramel and the brandy together, you can serve it with the pie. You can also remove the alcohol content by slightly boiling the brandy before mixing it into the caramel.
This is Graham mango float is a shared recipe by Jean Reynaert. This dessert recipe is her entry to the Panlasang Pinoy Recipe Contest, which we had a. Start your day with our refreshing SHAKE with our Mango Graham Float. Spoon ⅓ of cream mixture on crackers and spread to cover. This mango float recipe uses fresh ripe mangoes.
So that’s going to wrap this up for this special food graham mango float with caramel brandy recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
