Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, coquito. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Coquito is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Coquito is something which I have loved my whole life. They are fine and they look wonderful.
Coquito meaning "Little Coconut" in Spanish is a traditional Christmas drink that originated in Puerto Rico. when making a traditional Coquito, you dont use coconut cream thats a short cut and you can taste the difference at the end product. What you suppose to do is grind the coconut add the evaperate milk. Learn how to make coquito from the best coquito recipes.
To get started with this recipe, we have to first prepare a few components. You can have coquito using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Coquito:
- Make ready 1 Egg
- Prepare I can Cream of coconut
- Make ready 1 can evaporated milk
- Prepare 1/2 cup white rum
- Get to taste Cinnamon
The main ingredients of coquito, regardless of the recipe, are Other flavors can be added to make strawberry coquito, Nutella coquito, or chocolate coquito, to. Coquito, Tropical Coconut Eggnog from Puerto Rico. A blog about healthy home cooking, Vegetarian, Paleo and Vegan recipes. Whole foods, local foods, meals and desserts.
Steps to make Coquito:
- Blend all together
Coquito is a traditional coconut punch served at Christmas and New Year's celebrations in Puerto Rico. The creamy, sweet drink is similar to eggnog with rum but with the tropical element of coconut. Coquito meaning "Little Coconut" in Spanish is a traditional Christmas drink that originated in Puerto Rico. The coconut-based alcoholic beverage is similar to eggnog. The rich and creamy rum-spiked Coquito is a classic Puerto Rican holiday cocktail recipe.
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