Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, scotch mushrooms. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Scotch Mushrooms is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Scotch Mushrooms is something which I’ve loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can have scotch mushrooms using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Scotch Mushrooms:
- Take 8 oz button mushrooms, quartered
- Make ready 1/2 yellow onion, chopped
- Prepare 1 tbsp butter
- Take 3 tbsp olive oil
- Make ready 1/4 cup scotch
- Get 3/4 cup heavy cream
- Make ready Pinch salt and pepper
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Steps to make Scotch Mushrooms:
- In a skillet, set heat to medium and add olive oil and butter
- Add mushrooms and onions, stir occasionally for about 5 min. Add salt and pepper
- Turn heat to medium high, add scotch. Stir. Once the scotch has been just about soaked up by the mushrooms and onions, turn heat back to medium
- Add heavy cream. Stir. It'll start to bubble and thicken. Once that happens, turn heat to low and simmer for 5 min.
- That's it! Top with a bit of fresh parsley.
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